Course Information
SemesterCourse Unit CodeCourse Unit TitleT+P+LCreditNumber of ECTS Credits
-1FBS209Current Problems Of The Economy3+0+035

Course Details
Language of Instruction Turkish
Level of Course Unit Associate Degree
Department / Program Banking and Insurance Business
Mode of Delivery Face to Face
Type of Course Unit Elective
Objectives of the Course The aim of this course is to understand the basic theories in economics and international economic problems and to offer solutions in this regard.
Course Content Current problems of the agricultural sector, food supply and food security, fight against rural poverty, women's employment, child labor problem, informal economy, economy-politics of the health sector, current account deficit problem, energy policies, financial crises, trade wars.
Course Methods and Techniques Lecture, question and answer. Midterm exam topics are not included in the final exam.
Prerequisites and co-requisities None
Course Coordinator None
Name of Lecturers Undefined Ali Natık Buda alinatikbuda@gmail.com
Assistants None
Work Placement(s) No

Recommended or Required Reading
Resources Kubar, Yeşim (2016). Seçme Konular ile Güncel Ekonomik Sorunlar, Ankara: Gazi Kitabevi.
Uzunoğlu, Sadi vd. (ed.) (2009): Güncel Ekonomik Sorunlar: Global Kriz, İstanbul: Literatür Yayınları.
Uzunoğlu, Sadi vd. (ed.) (2020). Güncel Ekonomik Sorunlar: Ticaret Savaşları, İstanbul: Literatür Yayınları.
Çetin, Fatma Gökçen (2017). “Sağlıkta Dönüşüm Programı Ekseninde Sağlığın Ekonomi Politiği”, Gazi Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi, 19 (1), 274-293.
The course will be taught through classical lectures, asking questions, encouraging students to think analytically and mutual discussion, and students preparing projects and making presentations on each topic.
Ara sınav, yarıyıl sonu sınavı

Course Category
Social Sciences %60
Field %40

Planned Learning Activities and Teaching Methods
Activities are given in detail in the section of "Assessment Methods and Criteria" and "Workload Calculation"

Assessment Methods and Criteria
In-Term Studies Quantity Percentage
Mid-terms 1 % 20
Assignment 1 % 20
Final examination 1 % 60
Total
3
% 100

 
ECTS Allocated Based on Student Workload
Activities Quantity Duration Total Work Load
Course Duration 14 3 42
Hours for off-the-c.r.stud 14 3 42
Mid-terms 1 20 20
Final examination 1 30 30
Total Work Load   Number of ECTS Credits 5 134

Course Learning Outcomes: Upon the successful completion of this course, students will be able to:
NoLearning Outcomes
1 Ability to reason about the problems of the world economy
2 Reasoning on the problems of the Turkish economy
3 Questioning Turkey's place in the global system


Weekly Detailed Course Contents
WeekTopicsStudy MaterialsMaterials
1 world economy in the 21st century Uzunoğlu, 2009. Uzunoğlu, 2009.
2 Turkish Economy in the 21st Century Kubar, 2016. Kubar, 2016.
3 Current problems of the agricultural sector and reform proposals Kubar, 2016. Kubar, 2016.
4 Current problems of agricultural sector and reform proposals Kubar, 2016. Kubar, 2016.
5 Food supply and political economy of food security in agriculture Uzunoğlu, 2009. Uzunoğlu, 2009.
6 Strategies to combat to poverty in rural areas Kubar, 2016. Kubar, 2016.
7 Female labor force participation and employment Kubar, 2016. Kubar, 2016.
8 Child worker problem Kubar, 2016. Kubar, 2016.
9 Unregistered economy problem Kubar, 2016. Kubar, 2016.
10 Economy-politics of the health sector in Turkey Çetin, 2017. Çetin, 2017.
11 Current account deficit problem in Turkish economy Uzunoğlu, 2009; Kubar, 2016. Uzunoğlu, 2009; Kubar, 2016.
12 Turkey's dependence on imported energy and energy policy Kubar, 2016. Kubar, 2016.
13 International capital movements and financial crises Uzunoğlu, 2009. Uzunoğlu, 2009.
14 World trade wars Uzunoğlu, 2020. Uzunoğlu, 2020.


Contribution of Learning Outcomes to Programme Outcomes
P1 P2 P3 P4 P5 P6 P7 P8 P9 P10 P11 P12
All 4 2 5 2 3 2 4 5 4
C1 4 2 5 2 3 2 4 5 4
C2 4 2 5 2 3 2 4 5 4
C3 4 2 5 2 3 2 4 5 4

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https://obs.gedik.edu.tr/oibs/bologna/progCourseDetails.aspx?curCourse=113424&curProgID=59&lang=en