Course Information
SemesterCourse Unit CodeCourse Unit TitleT+P+LCreditNumber of ECTS Credits
-1KIM229Instrumental Analysis3+0+035

Course Details
Language of Instruction Turkish
Level of Course Unit Associate Degree
Department / Program Chemstry Technology
Mode of Delivery Face to Face
Type of Course Unit Elective
Objectives of the Course The purpose of this course is to introduce students to the instrumental techniques widely used in modern analytical chemistry laboratories and the theoretical foundations of these techniques.
Course Content In this course, students are informed about the basic instrumental devices used in chemistry laboratories. In this context, spectroscopic, thermal analysis and calorimetric analysis devices are covered in detail.
Course Methods and Techniques
Prerequisites and co-requisities None
Course Coordinator None
Name of Lecturers Asist Prof. Meltem Kasapoğlu Çalık
Assistants None
Work Placement(s) No

Recommended or Required Reading
Resources Skoog, D. A., Holler, F. J., Nieman, T. A., Kılıç, E., Köseoğlu, F., & Yılmaz, H. (2000). Enstrümantal analiz ilkeleri. (Bilim Yayıncılık.)
Beşergil, B. (2015). Enstrümantal Analiz Temel İlkeler (Gazi Yayınevi)
Demirci Ayla, Özcimder Mustafa (2009) KROMATOGRAFİK YÖNTEMLER, Kromatografi Serisi
vize %40, final %60

Course Category
Mathematics and Basic Sciences %10
Engineering %20
Science %20
Field %50

Planned Learning Activities and Teaching Methods
Activities are given in detail in the section of "Assessment Methods and Criteria" and "Workload Calculation"

Assessment Methods and Criteria
In-Term Studies Quantity Percentage
Mid-terms 1 % 40
Final examination 1 % 60
Total
2
% 100

 
ECTS Allocated Based on Student Workload
Activities Quantity Duration Total Work Load
Course Duration 15 3 45
Hours for off-the-c.r.stud 15 3 45
Mid-terms 1 15 15
Final examination 1 20 20
Total Work Load   Number of ECTS Credits 5 125

Course Learning Outcomes: Upon the successful completion of this course, students will be able to:
NoLearning Outcomes
1 Modern analiz yöntemlerinin klasik analiz yöntemlerinden farkını tanımlar.
2 Enstrümantal analizin temel teorisini ve prensiplerini kavrayabilir.
3 Madde ile enerji arasındaki etkileşimlerin boyutlarını ve birbirleri ile olan ilişkilerini irdeler.
4 Analiz cihazlarından nasıl faydalanacağını bilir ve uygular.
5 Spektroskopik, termal ve kromatografik analiz cihazları ile analiz yapar.


Weekly Detailed Course Contents
WeekTopicsStudy MaterialsMaterials
1 Types of analysis and basic concepts
2 Instruments, instrumental methods from the past to the present
3 Calibration curve
4 Concentration calculation from the calibration curve
5 Absorption Spectroscopy, Beer's law
6 Ultraviolet (UV) and Visible (Vis) Spectroscopy
7 Infrared Spectroscopy (FT-IR, FT-NIR)
8 Nuclear Magnetic Resonance Spectroscopy (NMR)
9 Mass Spectrometry (MS)
10 Thermogravimetric Analysis (TGA)
11 Differential Thermal Analysis (DTA)
12 Differential Scanning Calorimetry (DSC)
13 Gas Chromatography (GC)
14 Liquid Chromatography (LC, HPLC)


Contribution of Learning Outcomes to Programme Outcomes
P1 P2 P3 P4 P5 P6 P7 P8 P9 P10
All 5 4 5 3 2 4 5
C1 5 4 5 3 2 4 5
C2 5 4 5 3 2 4 4
C3 5 4 5 3 2 4 4
C4 5 4 5 3 2 4 4
C5 5 4 5 3 2 4 4

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https://obs.gedik.edu.tr/oibs/bologna/progCourseDetails.aspx?curCourse=114251&curProgID=50&lang=en