Course Information
SemesterCourse Unit CodeCourse Unit TitleT+P+LCreditNumber of ECTS Credits
-1KIM227Biochemistry3+0+035

Course Details
Language of Instruction Turkish
Level of Course Unit Associate Degree
Department / Program Chemstry Technology
Mode of Delivery Face to Face
Type of Course Unit Elective
Objectives of the Course The aim of this course is to explain basic concepts of biochemistry.
Course Content Fundamentals of Biochemistry, Properties of water and aqueous solutions, Proteins, Enzymes, Carbohydrates, Lipids, Vitamins Nucleotides and Nucleic Acids
Course Methods and Techniques
Prerequisites and co-requisities None
Course Coordinator None
Name of Lecturers Instructor Gülsüm ÇİÇEK
Assistants None
Work Placement(s) No

Recommended or Required Reading
Resources KONUKOĞLU, DİLDAR. "Biyokimya Ders Kitabı." (2006).
Nelson, David L. Lehninger biyokimyanın ilkeleri. Palme Yayınları, 2005.
,

Course Category
Engineering Design %0
Social Sciences %0
Science %40
Health %20
Field %40

Planned Learning Activities and Teaching Methods
Activities are given in detail in the section of "Assessment Methods and Criteria" and "Workload Calculation"

Assessment Methods and Criteria
In-Term Studies Quantity Percentage
Mid-terms 1 % 40
Final examination 1 % 60
Total
2
% 100

 
ECTS Allocated Based on Student Workload
Activities Quantity Duration Total Work Load
Course Duration 15 3 45
Hours for off-the-c.r.stud 15 3 45
Mid-terms 1 10 10
Final examination 1 20 20
Total Work Load   Number of ECTS Credits 5 120

Course Learning Outcomes: Upon the successful completion of this course, students will be able to:
NoLearning Outcomes
1 Terms related to biochemistry will be learned.
2 The structures of biomolecules will be understood
3 Interactions of biomolecules will be understood
4 You will have knowledge about the basic topics of biochemistry.


Weekly Detailed Course Contents
WeekTopicsStudy MaterialsMaterials
1 introduction to biochemistry
2 Water and properties of aquatic solutions
3 Amino acids, Peptides, Proteins
4 Amino acids, Peptides, Proteins
5 Three-Dimensional Structure of Proteins
6 Enzymes
7 Enzymes
8 Carbohydrates
9 Carbohydrates
10 Lipids and membrane structure
11 Lipids and membrane structure
12 Nucleic acids
13 Nucleic acids
14 Vitamins


Contribution of Learning Outcomes to Programme Outcomes
P1 P2 P3 P4 P5 P6 P7 P8 P9 P10
All 4 3 3 2 4
C1 4 3 3 2 4
C2 4 3 3 2 4
C3 4 3 3 2 4
C4 4 3 3 2 4

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https://obs.gedik.edu.tr/oibs/bologna/progCourseDetails.aspx?curCourse=114252&curProgID=50&lang=en