Course Information
SemesterCourse Unit CodeCourse Unit TitleT+P+LCreditNumber of ECTS Credits
3GRF221Packaging Design2+2+035

Course Details
Language of Instruction Turkish
Level of Course Unit Associate Degree
Department / Program Graphic Design
Mode of Delivery Face to Face
Type of Course Unit Elective
Objectives of the Course To understand the definition of packaging, To learn the history of packaging, To say the features of consumere focused packaging and to make new designs that have same features, the understand the importance of packacing in our daily life, to make box models and to make designs onto the boxes
Course Content Packing Model Design and Specifications, Packaging Sketch and Preliminary Studies, Structural Design of Packaging, Packaging Cover Design And Features, Image Manipulation Program, Packaging Design, Packaging Work Preparing to Print, Pattern Plain (Full) by repeat System Boot, Pattern Half (Soter), repeat System Boots by.
Course Methods and Techniques
Prerequisites and co-requisities None
Course Coordinator None
Name of Lecturers Instructor Halime Sanem Özkan sanem.ozkan@gedik.edu.tr
Assistants None
Work Placement(s) No

Recommended or Required Reading
Resources Meyers,H / Murray,J.,L(2003) Başarılı Ambalaj Başarılı Pazarlama, Rota Yayın Yapım Seddon,T / Waterhose,J (2007) The Packaging Design Template Sourcebook, Ginko Press Becer,E (2014) Ambalaj Tasarımı, Dost Yayınları
Grafik Tasarım Ne İçindir? – Alice Twemlow
Ambalaj Tasarımı - Emre Becer
Harris, P., & Ambrose G. (2013). Grafik Tasarımda Renk. Ankara: Literatür Yayıncılık.
Landa, Robin. Graphic Design Solutions. New York: OnWord Press, Thomson Learning. 2001.
Speikermann, E. Ginger, E.M. Stop stealing sheep & find out how type works. Berkeley, CA: Peachpitt Press. 2003.
Lecture, Practice
Final,Ödev,Uygulama

Course Category
Field %100

Planned Learning Activities and Teaching Methods
Activities are given in detail in the section of "Assessment Methods and Criteria" and "Workload Calculation"

Assessment Methods and Criteria
In-Term Studies Quantity Percentage
Mid-terms 1 % 40
Final examination 1 % 60
Total
2
% 100

 
ECTS Allocated Based on Student Workload
Activities Quantity Duration Total Work Load
Course Duration 14 2 28
Hours for off-the-c.r.stud 14 4 56
Assignments 13 2 26
Mid-terms 1 1 1
Practice 14 2 28
Project 3 1 3
Final examination 1 1 1
Total Work Load   Number of ECTS Credits 6 143

Course Learning Outcomes: Upon the successful completion of this course, students will be able to:
NoLearning Outcomes
1 To have enough information and effiiciancy to be successful in the business market
3 Apply techniques for reporting on paper, taking pictures on the subject of
4 Students will make connections between the packaging and the product in the packaging, will make comments about the quality
5 To be able to say the features of consumer based packaging and to make new designs that has the same features
7 Identification labels and product-packaging, over wrapping labels appropriate to design
8 Recognize the packaging covers,to design covers appropriate to packaging
9 The design of the packaging according to the consumer target audience.


Weekly Detailed Course Contents
WeekTopicsStudy MaterialsMaterials
1 Information about the aim and the importance of the course, and necessity of packaging
2 Information about before packaging design, product and samples of the design
3 Packaging Model Design and its Features
4 Packaging Cover Design and its Features
5 Over Packaging Design and Features
6 Defining characteristics of the product and form of packaging
7 Identification of product and form characteristics of the packaging
8 Midterm
9 Defining characteristics of the product and form of packaging.
10 Preparing to Print Package Work
11 Packaging cover labels, types and importance
12 Packaging caps, definitions and types
13 Packaging caps, definitions and types
14 Final


Contribution of Learning Outcomes to Programme Outcomes
P1 P2 P3 P4 P5 P6 P7 P8 P9 P10 P11 P12
C1 5
C3 5
C4 3
C5 3
C7 5
C8 3
C9 4

bbb


https://obs.gedik.edu.tr/oibs/bologna/progCourseDetails.aspx?curCourse=114839&curProgID=55&lang=en