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Language of Instruction
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Turkish
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Level of Course Unit
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Bachelor's Degree
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Department / Program
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Nutrition and Dietetics
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Mode of Delivery
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Face to Face
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Type of Course Unit
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Compulsory
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Objectives of the Course
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To gain basic knowledge and skills in nutrition education
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Course Content
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Definition and principles of education, education methods and tools, communication techniques while teaching, basic features of adult and child education, basic principles and practices of behavior modification therapy, preparation of educational materials, expression, demonstration of educational model examples, students preparing and presenting educational tools and modules, reading a suggested book and discussing it in class.
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Course Methods and Techniques
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Prerequisites and co-requisities
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None
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Course Coordinator
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Asist Prof. Sabiha Gonca Güzel ÜNAL gonca.unal@gedik.edu.tr
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Name of Lecturers
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Asist Prof.Dr. SABİHA GONCA GÜZEL ÜNAL
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Assistants
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None
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Work Placement(s)
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No
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Recommended or Required Reading
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Resources
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1. Contento, I. (2011). Nutrition education, Jones and Bartlett Publishers, Studbury, Massachusetts
2. Navaro, L. (2011). Beni duyuyor musun?, İstanbul, Remzi kitabevi.
3. Kutluay-Merdol T (2012). Okul öncesi dönem eğitimi veren kişi ve kurumlar için beslenme eğitimi rehberi, Hatipoğlu, Ankara.
4. Kutluay-Merdol T (2008). Beslenme eğitimi ve danışmanlığı, Ankara. Klasmat Matbaacılık.
5. Demirel Ö (2008). Öğretim ilke ve yöntemleri. Pegem yayınları, Ankara.
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lecture notes will be given weekly
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Ders notları
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Vize/Final
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