Course Information
SemesterCourse Unit CodeCourse Unit TitleT+P+LCreditNumber of ECTS Credits
5BES313Nutrition And Dietetic Applications İn Adult Diseases I2+2+035

Course Details
Language of Instruction Turkish
Level of Course Unit Bachelor's Degree
Department / Program Nutrition and Dietetics
Mode of Delivery Face to Face
Type of Course Unit Compulsory
Objectives of the Course To teach obesity, eating disorders, Diabetes Mellitus, Metabolic Syndrome, Reactive hypoglycemia, coronary heart diseases, hypertension, gastrointestinal system diseases, enteral-parenteral nutrition, etiology, complications, clinical symptoms and medical nutrition treatments, and make practical applications about nutritional treatments.
Course Content Obesity, Weakness, Anorexia Nervosa, Blumia Nervosa, Diabetes Mellitus, Reactive Hypoglycemia, Cardiovascular Diseases, Hypertension, Gastrointestinal System Diseases, Enteral-parenteral nutrition
Course Methods and Techniques
Prerequisites and co-requisities None
Course Coordinator None
Name of Lecturers Specialist Nevin AVHAN
Assistants Research Assist. Merve Özvar merve.ozvar@gedik.edu.tr
Work Placement(s) Yes

Recommended or Required Reading
Resources Lecture Note MODERN NUTRITION IN HEALTH AND DISEASES Other Resources ESPEN, CLINICAL NUTRITION, FUNDEMENTALS
Lecture Notes
Vize/Final

Course Category
Field %100

Planned Learning Activities and Teaching Methods
Activities are given in detail in the section of "Assessment Methods and Criteria" and "Workload Calculation"

Assessment Methods and Criteria
In-Term Studies Quantity Percentage
Mid-terms 1 % 40
Final examination 1 % 60
Total
2
% 100

 
ECTS Allocated Based on Student Workload
Activities Quantity Duration Total Work Load
Course Duration 14 2 28
Hours for off-the-c.r.stud 14 4 56
Mid-terms 1 6 6
Practice 14 2 28
Final examination 1 10 10
Total Work Load   Number of ECTS Credits 5 128

Course Learning Outcomes: Upon the successful completion of this course, students will be able to:
NoLearning Outcomes
1 Interpret the etiology, findings and complications of acute and chronic diseases in adults and the interaction with nutrition.
2 Learns the medical nutrition treatment methods of these diseases in adults.
3 Learns the evaluation of nutritional status of these diseases in adults.
4 Learns the energy and nutritional requirements of adults in these diseases.
5 Learns the methods of monitoring the medical nutrition therapy of these diseases in adults.


Weekly Detailed Course Contents
WeekTopicsStudy MaterialsMaterials
1 Introduction to Diet in Diseases
2 Obesity
3 Obesity
4 Obesity, Weakness, A.Nervosa,B. nervosa
5 Diabetes Mellitus
6 Diabetes Mellitus
7 Diabetes Mellitus-Funk. Reak.Hypoglycemia, Metabolic Syndrome
8 Midterm Exam Week
9 Cardiovascular Diseases
10 Cardiovascular Diseases, Hypertension
11 Gastrointestinal System Diseases
12 Gastrointestinal System Diseases, Fiber and Health Interaction
13 Enteral-Parenteral nutrition
14 Enteral-Parenteral nutrition
15 An Overview
16 Final Exam Week


Contribution of Learning Outcomes to Programme Outcomes
P1 P2 P3 P4 P5 P6 P7 P8 P9 P10
All 5 4 4 3 2 5 3 5 4
C1 5 4 4 3 2 5 3 5 4
C2 5 4 4 3 2 5 3 5 4
C3 5 4 4 3 2 5 3 5 4
C4 5 4 4 3 2 5 3 5 4
C5 5 4 4 3 2 5 3 5 4

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