Course Information
SemesterCourse Unit CodeCourse Unit TitleT+P+LCreditNumber of ECTS Credits
1BES115General Chemistry2+2+035

Course Details
Language of Instruction Turkish
Level of Course Unit Bachelor's Degree
Department / Program Nutrition and Dietetics
Mode of Delivery Face to Face
Type of Course Unit Compulsory
Objectives of the Course The aim of the Nutrition and Dietetics department is to provide students with the basic principles and properties of chemistry, to establish the relationship between chemistry and health sciences, and to enable them to understand the logic of chemical and biochemical reactions.
Course Content Science, scientific thought and scientific method, Definition, classification and properties of matter, SI unit systems, Concepts of atom, molecule, compound, Periodic system and its properties, Chemical bonding and types of chemical bonds, Writing and naming chemical formulas, Concepts of mole, molarity and normality, Avogadro's number and chemical calculations, Simple formula, molecular formula and percent composition by mass in chemical compounds, Concept of solution and solubility, concentration calculations in solutions, acid-base reaction in aqueous solutions and pH concept, Gases, ideal gases and their properties, Definition of organic chemistry, naming and classification of organic compounds.
Course Methods and Techniques Explanation method and question-answer method
Prerequisites and co-requisities None
Course Coordinator None
Name of Lecturers Instructor Gülsüm ÇİÇEK gulsum.cicek@gedik.edu.tr
Assistants Research Assist. Merve Özvar merve.ozvar@gedik.edu.tr
Work Placement(s) No

Recommended or Required Reading
Resources R.H.Petrucci, W.S.Harwood, F.G.Herring,”Genel Kimya 1-2. İlkeler ve Modern Uygulamalar”,cilt 1 ve 2 Çeviri Editörleri: Tahsin Uyar, Serpil Aksoy,Sekizinci Baskı, Palme Yayıncılık, 2002.
R.H.Petrucci, W.S.Harwood, F.G.Herring,”Genel Kimya 1-2. İlkeler ve Modern Uygulamalar”,cilt 1 ve 2 Çeviri Editörleri: Tahsin Uyar, Serpil Aksoy,Sekizinci Baskı, Palme Yayıncılık, 2002.
C.E.Mortimer,”Modern Üniversite Kimyası I-II”, Çeviri Editörü: T.Altınata, Çağlayan Yayınevi, 1988. B.H.Mahan,” Üniversite Kimyası I-II”, Çeviri: C.Şenvar, Raymon Chang “Genel Kimya” Çeviri:Tahisn Uyar, Serpil Aksoy,Recai İnam, Palme Yayınclık, Ankara.
Ders notları haftalık olarak verilecektir. 1. Genel Kimya, Raymond Chang, Palme yayınevi, Recai İnam. 2. Genel kimya 1,2 Petrucci, Harwood Palme yayınevi

Course Category
Engineering %45
Science %45
Health %10

Planned Learning Activities and Teaching Methods
Activities are given in detail in the section of "Assessment Methods and Criteria" and "Workload Calculation"

Assessment Methods and Criteria
In-Term Studies Quantity Percentage
Mid-terms 1 % 40
Final examination 1 % 60
Total
2
% 100

 
ECTS Allocated Based on Student Workload
Activities Quantity Duration Total Work Load
Course Duration 14 2 28
Hours for off-the-c.r.stud 14 3 42
Mid-terms 1 2 2
Practice 14 2 28
Final examination 1 2 2
Total Work Load   Number of ECTS Credits 4 102

Course Learning Outcomes: Upon the successful completion of this course, students will be able to:
NoLearning Outcomes
1 What is science? What is scientific thought and scientific method? What is chemistry? Answering questions such as
2 Comprehending matter and its properties, basic laws, measurement systems, uncertainty in calculations and measurements.
3 Comprehending the atom and atomic theory, the molecular logic of life.
4 Understanding of chemical reactions and stoichiometry.
5 Comprehending the importance of aqueous solutions and water for living things.
6 Comprehending the properties of gases and gas laws.
7 Comprehending the structure of the atom and the periodic system.
8 Understanding of chemical bonding and intermolecular physical forces.
9 Understanding energy changes


Weekly Detailed Course Contents
WeekTopicsStudy MaterialsMaterials
1 What is science? What is scientific thought and scientific method? Chemistry as basic science.
2 Matter properties and measurement, fundamental laws, measurement systems, metric units, calculation and uncertainty in measurements, significant numbers.
3 Atoms and atomic theory, law of conservation of mass (Lavoiser), law of definite proportions, Dalton atomic theory, law of multiple proportions, structure of the atom, atomic mass, introduction to the periodic table, concept of mole.
4 Chemical compounds,oxidation states,naming of compounds
5 Chemical reactions and stoichiometry.
6 Stoichiometric calculations.
7 Aqueous solutions, aqueous solution reactions, the importance of water for living things, osmosis.
8 Solution preparation, solution concentration units, (percentage concentration units, molarity, molality etc.)
9 Solution preparation, solution concentration units, (percentage concentration units, molarity, molality etc.)
10 Gases, properties of gases, gas pressure, gas laws, ideal gas, gas mixtures, partial pressures.
11 Atomun elektron yapısı, elektromanyetik spektrum.
12 Periodic system, periodic properties of atoms.
13 Chemical bonding, bonding theories, molecular structure and intermolecular forces of attraction.
14 Acids and Bases.


Contribution of Learning Outcomes to Programme Outcomes
P1 P2 P3 P4 P5 P6 P7 P8 P9 P10
All 4 1 2 1 1 1 2 1 1
C1 4 2 2 1 1 1 2 1 1
C2 4 1 2 1 1 1 2 1 1
C3 4 2 1 1 1 1 2 1 1
C4 4 1 2 1 1 1 2 1 1
C5 4 1 2 1 1 1 2 1 1
C6 4 1 2 1 1 1 2 1 1
C7 4 1 2 1 1 1 2 1 1
C8 4 1 2 1 1 1 2 1 1
C9 4 1 2 1 1 1 2 1 1

bbb


https://obs.gedik.edu.tr/oibs/bologna/progCourseDetails.aspx?curCourse=118785&curProgID=5610&lang=en