Language of Instruction
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Turkish
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Level of Course Unit
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Bachelor's Degree
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Department / Program
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Nutrition and Dietetics
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Mode of Delivery
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Face to Face
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Type of Course Unit
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Compulsory
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Objectives of the Course
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To teach the basics of chemistry, to develop problem solving and correct thinking skills.
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Course Content
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Chemical kinetics, principles of chemical equilibrium, acids and bases, acid-base equilibria, introduction to organic chemistry: Saturated hydrocarbons, organic reactions and functional groups, alcohols, ethers, aldehydes and ketones, carboxylic acids, esters, amines and amides.
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Course Methods and Techniques
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Prerequisites and co-requisities
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None
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Course Coordinator
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None
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Name of Lecturers
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Associate Prof.Dr. Fatih Tarlak fatih.tarlak@gedik.edu.tr
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Assistants
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Research Assist. Merve Özvar merve.ozvar@gedik.edu.tr
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Work Placement(s)
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No
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Recommended or Required Reading
Resources
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1-Genel Kimya: İlkeler ve Modern Uygulamalar (2 cilt) (Bu derste 2. Cilt kullanılacaktır)
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Lecture notes will be given on a weekly basis.
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Vize/Final
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