Course Information
SemesterCourse Unit CodeCourse Unit TitleT+P+LCreditNumber of ECTS Credits
6BES314Nutrition And Dietetic Applications İn Adult Diseases Iı2+2+035

Course Details
Language of Instruction Turkish
Level of Course Unit Bachelor's Degree
Department / Program Nutrition and Dietetics
Mode of Delivery Face to Face
Type of Course Unit Compulsory
Objectives of the Course To learn the definition, etiology, complications, clinical symptoms and medical nutrition treatments of liver diseases, alcoholism, gallbladder and pancreas diseases, kidney diseases, infection, AIDS, cancer, burns, allergy, respiratory diseases, neurological and psychiatric diseases. to make practical application, to teach food-drug interaction, pre-post operative nutrition, test diets, enteral-parenteral nutrition methods and application.
Course Content Infection, AIDS, Cancer and Nutrition, Kidney Diseases and Nutrition, Lymph Diseases and Nutrition, Drug-Food Interaction, Allergy and Nutrition, Some Neurological - Psychiatric Diseases and Nutrition, Enteral and Parenteral Nutrition
Course Methods and Techniques
Prerequisites and co-requisities None
Course Coordinator None
Name of Lecturers Specialist Burcu DİKMEN TEZCAN
Assistants Research Assist. Merve Özvar merve.ozvar@gedik.edu.tr
Work Placement(s) Yes

Recommended or Required Reading
Resources 1.Baysal, A., Aksoy, M., Besler, T., Bozkurt, N., Keçecioğlu, S., Mercanlıgil, S., Merdol-Kutluay, T., Pekcan, G., Yıldız, E. (2011). Diyet El Kitabı (6.Baskı). Ankara: Hatiboğlu Yayınevi
2.Uluslararası Beslenme ve Diyet Dergileri (Euro. J. Clin. Nutr. JADA, Am J ClinNutr vb.)
Lecture Notes
Vize/Final

Course Category
Field %100

Planned Learning Activities and Teaching Methods
Activities are given in detail in the section of "Assessment Methods and Criteria" and "Workload Calculation"

Assessment Methods and Criteria
In-Term Studies Quantity Percentage
Mid-terms 1 % 40
Final examination 1 % 60
Total
2
% 100

 
ECTS Allocated Based on Student Workload
Activities Quantity Duration Total Work Load
Course Duration 14 2 28
Hours for off-the-c.r.stud 14 5 70
Mid-terms 1 1 1
Practice 14 2 28
Final examination 1 2 2
Total Work Load   Number of ECTS Credits 5 129

Course Learning Outcomes: Upon the successful completion of this course, students will be able to:
NoLearning Outcomes
1 Interpret the etiology, signs and complications of acute and chronic diseases in adults and their interaction with nutrition.
2 Learns the medical nutrition treatment methods of these diseases in adults.
3 Learns the evaluation of nutritional status of these diseases in adults.
4 Learns the energy and nutritional requirements of adults in these diseases.
5 Learns the methods of monitoring the medical nutrition therapy of these diseases in adults.


Weekly Detailed Course Contents
WeekTopicsStudy MaterialsMaterials
1 Infection, AIDS and Nutrition
2 Cancer and Nutrition
3 Musculoskeletal diseases, Gout and Nutrition
4 Kidney Diseases and Nutrition
5 Kidney Diseases and Nutrition
6 Kidney Diseases and Nutrition
7 Liver Diseases and Nutrition
8 Midterm Exam Week
9 Liver Diseases and Nutrition
10 Burn, Pre-Postop Nutrition, metabolic stress
11 Test Diets, Drug-Food Interaction Allergy and Nutrition
12 Some Neurological - Psychiatric Diseases and Nutrition
13 Some Neurological - Psychiatric Diseases and Nutrition
14 Respiratory Diseases and Nutrition
15 An Overview
16 Final Exam Week


Contribution of Learning Outcomes to Programme Outcomes
P1 P2 P3 P4 P5 P6 P7 P8 P9 P10
All 5 4 4 3 2 5 3 5 4
C1 5 4 4 3 2 5 3 5 4
C2 5 4 4 3 2 5 3 5 4
C3 5 4 4 3 2 5 3 5 4
C4 5 4 4 3 2 5 3 5 4
C5 5 4 4 3 2 5 3 5 4

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https://obs.gedik.edu.tr/oibs/bologna/progCourseDetails.aspx?curCourse=118795&curProgID=5610&lang=en