Course Information
SemesterCourse Unit CodeCourse Unit TitleT+P+LCreditNumber of ECTS Credits
1BES117Anatomy I2+2+034

Course Details
Language of Instruction Turkish
Level of Course Unit Bachelor's Degree
Department / Program Nutrition and Dietetics
Mode of Delivery Face to Face
Type of Course Unit Compulsory
Objectives of the Course To teach systematically, regionally and functionally, with the details required for the Department of Nutrition and Dietetics of general human anatomy.
Course Content Giving general human anatomy systematically and functionally with theoretical lessons, studying by seeing through anatomy atlases
Course Methods and Techniques
Prerequisites and co-requisities None
Course Coordinator None
Name of Lecturers Specialist Simge KÖKCAM
Assistants Research Assist. Merve Özvar merve.ozvar@gedik.edu.tr
Work Placement(s) No

Recommended or Required Reading
Resources Fonksiyonel Nöranatomi, Doğan Taner
Textbook x Platzer, W.,1998. Colour atlas of human anatomy. 3 volumes.
Litsas Publications x Drake, R., Vogl, W. and Mitchell, M.A., 2006. Grays anatomy.
Paschalides Publications x Moore, Dalley. Clinically oriented anatomy. Ed. 4ª. 2002
Recommended reading(s): x Sobotta, J., 2010. Atlas of human anatomy. 2 volumes. Parisianos Publications x Behnke, R., 2001. Kinetic anatomy. Human Kinetics Publishers
Anatomi Atlası, H. Hamdi Çelik, C. Cem Denk
Netter’in Klinik Anatomisi C. Cem Denk, H. Hamdi Çelik
Fonksiyonel Anatomi, Ekstremiteler ve Sırt Bölgesi, Doğan Taner
Fonksiyonel Anatomi: Baş-Boyun ve İç organlar, B. Sancak, M. Cumhur
Course notes will be given weekly.
Temel Anatomi, Prof Dr.Meserret Cumhur. Netter İnsan Anatomi Atlası, Frank H., Netter, MD, Çeviri E.; Meserret Cumhur.
Vize/Final

Course Category
Science %30
Health %60
Field %10

Planned Learning Activities and Teaching Methods
Activities are given in detail in the section of "Assessment Methods and Criteria" and "Workload Calculation"

Assessment Methods and Criteria
In-Term Studies Quantity Percentage
Mid-terms 1 % 40
Final examination 1 % 60
Total
2
% 100

 
ECTS Allocated Based on Student Workload
Activities Quantity Duration Total Work Load
Course Duration 14 2 28
Hours for off-the-c.r.stud 14 2 28
Mid-terms 1 10 10
Practice 14 2 28
Final examination 1 10 10
Total Work Load   Number of ECTS Credits 4 104

Course Learning Outcomes: Upon the successful completion of this course, students will be able to:
NoLearning Outcomes
1 Explains the general structure of all body systems
2 Applies medical language terminology
3 Knows the anatomical location and functions of the general systems and their clinical connections, as required by the nutrition-dietetics practice.


Weekly Detailed Course Contents
WeekTopicsStudy MaterialsMaterials
1 Introduction to Anatomy - Basic Knowledge Course notes
2 Introduction to Anatomy - Basic Knowledge Course notes
3 Central Nervous System Course notes
4 Peripheral Nervous System
5 The circulatory system
6 The circulatory system
7 Respiratory system
8 Mid-Term Exam
9 Digestive system
10 Urogenital System
11 Endocrine System and Sense Organs
12 Bone, Joint, Muscle (Cranium, Thorax, Trunk)
13 Bone, Joint, Muscle (Upper Extremity)
14 Bone, Joint, Muscle (Lower Extremity)
15 An Overview
16 Final Exam


Contribution of Learning Outcomes to Programme Outcomes
P1 P2 P3 P4 P5 P6 P7 P8 P9 P10
All 3 2 3 1 1 1 2 2 1
C1 3 2 3 1 1 1 2 2 1
C2 3 2 3 1 1 1 2 2 1
C3 3 2 3 1 1 1 2 2 1

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