Course Information
SemesterCourse Unit CodeCourse Unit TitleT+P+LCreditNumber of ECTS Credits
1BES111Professional Orientation2+0+022

Course Details
Language of Instruction Turkish
Level of Course Unit Bachelor's Degree
Department / Program Nutrition and Dietetics
Type of Program Formal Education
Type of Course Unit Compulsory
Course Delivery Method Face To Face
Objectives of the Course To provide students with knowledge and skills about departments, departments, vocational education and practice standards, and professional ethics.
Course Content It includes the introduction of the Department of Nutrition and Dietetics and its departments, the concepts of professional ethics and deontology, curricula, student responsibilities and regulations, the profession of dietitian, good professional practices, professional organizations, the history of the profession and access to professional resources.
Course Methods and Techniques
Prerequisites and co-requisities None
Course Coordinator Asist Prof. Sabiha Gonca Güzel ÜNAL gonca.unal@gedik.edu.tr
Name of Lecturers Asist Prof.Dr. SABİHA GONCA GÜZEL ÜNAL
Assistants None
Work Placement(s) No

Recommended or Required Reading
Resources Hacettepe University Regulations
EFAD, ICDA and iuns web pages
JADA, etc. magazines
Lecture notes will be given on a weekly basis.
Diyetisyen standardı (iso),(Dietician standart -ISO)
VİZE/FİNAL

Course Category
Health %50
Field %50

Planned Learning Activities and Teaching Methods
Activities are given in detail in the section of "Assessment Methods and Criteria" and "Workload Calculation"

Assessment Methods and Criteria
In-Term Studies Quantity Percentage
Mid-terms 1 % 40
Final examination 1 % 60
Total
2
% 100

 
ECTS Allocated Based on Student Workload
Activities Quantity Duration Total Work Load
Course Duration 14 2 28
Hours for off-the-c.r.stud 14 1,5 21
Mid-terms 1 1 1
Final examination 1 1 1
Total Work Load   Number of ECTS Credits 2 51

Course Learning Outcomes: Upon the successful completion of this course, students will be able to:
NoLearning Outcomes
1 Recognizes Faculty of Health Sciences, Department of Nutrition and Dietetics and its departments.
2 Learns the duties, authorities and responsibilities of professional organizations.
3 Learns the working areas of the dietitian profession.
4 Learns basic information about professional ethics and deontology.
5 Gains the skills of defining and applying the behaviors and activities required by the profession.
6 Learns the necessary regulations during her education.


Weekly Detailed Course Contents
WeekTopicsStudy MaterialsMaterials
1 Nutrition and Dietetics Department Introduction
2 Dietitian Professional Ethics
3 Introduction to Professional Terminology and Nutrition
4 Introduction of Nutrition Sciences Department
5 Literature Review in Nutrition and Dietetics
6 Institutional Nutrition Consultancy Dietitian
7 Mother-Child Dietitian
8 Midterm Exam Week
9 Becoming a Dietitian in Academy
10 Becoming a Clinical Dietitian
11 Sports Dietitian
12 Dietitian in Food Service Systems
13 Being a Dietitian Abroad
14 Dietitian in the Nutritional Supplements Industry
15 An overview
16 Final Exam Week


Contribution of Learning Outcomes to Programme Outcomes
P1 P2 P3 P4 P5 P6 P7 P8 P9 P10
All 2 1 1 1 2 2 1 1 4 5
C1 2 1 1 1 2 2 1 1 4 5
C2 2 1 1 1 2 2 1 1 4 5
C3 2 1 1 1 2 2 1 1 4 5
C4 2 1 1 1 2 2 1 1 4 3
C5 2 1 1 1 2 2 1 1 4 4
C6 2 1 1 1 2 2 1 1 4 3

bbb


https://obs.gedik.edu.tr/oibs/bologna/progCourseDetails.aspx?curCourse=118812&curProgID=5610&lang=en