Language of Instruction
|
Turkish
|
Level of Course Unit
|
Bachelor's Degree
|
Department / Program
|
Nutrition and Dietetics
|
Mode of Delivery
|
Face to Face
|
Type of Course Unit
|
Compulsory
|
Objectives of the Course
|
The aim of this course is to enable students to understand the importance of research in health science, to learn the concepts, principles and methods of planning and conducting the research process.
|
Course Content
|
The course includes the student's research methodology, statistical methods and reporting, which are fundamental to the research problem, determination of the topic, planning and design of the research.
|
Course Methods and Techniques
|
|
Prerequisites and co-requisities
|
None
|
Course Coordinator
|
None
|
Name of Lecturers
|
Instructor SAKİNE KURT YİĞİTOĞLU
|
Assistants
|
None
|
Work Placement(s)
|
No
|
Recommended or Required Reading
Resources
|
Büyüköztürk, Ş. (2007). Sosyal Bilimler İçin Veri Analizi El Kitabı. Pegem Akademi Yayınevi, Ankara. Day A.R. (2004). Bilimsel Makale Nasıl Yazılır, Nasıl Yayımlanır, 9. Baskı, Tübitak Yayınları, Ankara. Hayran O. (2012). Sağlık Bilimlerinde Araştırma ve İstatistik Yöntemler, Nobel Yayınları, İstanbul. Altunışık R. vd. (2004). Sosyal Bilimlerde Araştırma Yöntemleri, 3. Baskı, Sakarya Kitabevi, Sakarya. Orhunbilge N. (1997). Örnekleme Yöntemleri ve Hipotez Testleri, Avcıol Basım, İstanbul.
|
|
Lecture notes will be given weekly.
|
|
|
|
|
|
|
Course Category
Mathematics and Basic Sciences
|
%90
|
|
Health
|
%10
|
|
|