Course Information
SemesterCourse Unit CodeCourse Unit TitleT+P+LCreditNumber of ECTS Credits
4HEM210Ethics And Health Law2+0+024

Course Details
Language of Instruction Turkish
Level of Course Unit Bachelor's Degree
Department / Program Nutrition and Dietetics
Mode of Delivery Face to Face
Type of Course Unit Elective
Objectives of the Course The aim of this course is to give information about health law and related basic concepts, to give information about patient rights within the framework of national and international legislation, and to give general information about informed consent and medical malpractice in medical interventions.
Course Content This course covers basic human and patient rights, legal responsibilities of health personnel, ethical problems and solutions in the health sector, risky and priority areas in patient safety, communication and teamwork, medical errors, root cause analysis, employee health, ethical and legal issues in patient safety. covers size issues.
Course Methods and Techniques
Prerequisites and co-requisities None
Course Coordinator None
Name of Lecturers Undefined Av. Nesrin ÖZKAYA
Assistants None
Work Placement(s) No

Recommended or Required Reading
Resources Lecture notes, PowerPoint presentations, medical journals and publications
Lecture notes will be given weekly.

Course Category
Health %100

Planned Learning Activities and Teaching Methods
Activities are given in detail in the section of "Assessment Methods and Criteria" and "Workload Calculation"

Assessment Methods and Criteria
In-Term Studies Quantity Percentage
Mid-terms 1 % 40
Final examination 1 % 60
Total
2
% 100

 
ECTS Allocated Based on Student Workload
Activities Quantity Duration Total Work Load
Course Duration 14 2 28
Hours for off-the-c.r.stud 14 5 70
Mid-terms 1 2 2
Final examination 1 2 2
Total Work Load   Number of ECTS Credits 4 102

Course Learning Outcomes: Upon the successful completion of this course, students will be able to:
NoLearning Outcomes
1 Define patient rights
2 To explain the legal responsibilities of health personnel
3 To be able to discuss the ethical codes related to the profession
4 Identifying the ethical problem
5 Explaining patient safety
6 Will be able to define medical errors.
7 To be able to discuss the causes of medical errors with root cause analysis
8 To be able to discuss the legal dimension of patient safety


Weekly Detailed Course Contents
WeekTopicsStudy MaterialsMaterials
1 The basic concepts of law
2 Introduction to ethics and health law
3 Examination of the Biomedicine Convention with its ethical and legal dimensions
4 Evaluation of the Patient Rights Regulation from an ethical perspective
5 Personal Health Data- Respect for Private Life-Privacy
6 Medical Practice, Concept of Medical Malpractice (Medical Malpractice), Informed Consent, Complication
7 Administrative, Disciplinary and Professional Responsibility Arising from Medical Practices
8 Midterm
9 Liability for Compensation Arising from Medical Practices
10 Euthanasia/ right to life/ Ethics
11 Mobbing in the Field of Health and Workplace Ethics
12 Obligation to Keep Records and Forgery of Official Documents
13 Organ Transplant/Brain Death Legal and Ethical Dimensions
14 Professional Ethics
15 Health Professions Job Descriptions and Interprofessional Ethics


Contribution of Learning Outcomes to Programme Outcomes
P1 P2 P3 P4 P5 P6 P7 P8 P9 P10
All 3 3 3 3 3 3 3 3 3
C1 3 3 3 3 3 3 3 3 3
C2 3 3 3 3 3 3 3 3 3
C3 3 3 3 3 3 3 3 3 3
C4 3 3 3 3 3 3 3 3 3
C5 3 3 3 3 3 3 3 3 3
C6 3 3 3 3 3 3 3 3 3
C7 3 3 3 3 3 3 3 3 3
C8 3 3 3 3 3 3 3 3 3

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https://obs.gedik.edu.tr/oibs/bologna/progCourseDetails.aspx?curCourse=118844&curProgID=5610&lang=en