Course Information
SemesterCourse Unit CodeCourse Unit TitleT+P+LCreditNumber of ECTS Credits
8SBF452Environmental Health (Ohs)3+0+036

Course Details
Language of Instruction Turkish
Level of Course Unit Bachelor's Degree
Department / Program Nutrition and Dietetics
Mode of Delivery Face to Face
Type of Course Unit Elective
Objectives of the Course The aim of the course; To raise awareness of the importance of the environment, why it should be protected and what we can encounter if it is not protected, and to enable graduates with this awareness to work on environmental issues.
Course Content Sanitation of drinking and utility water, removal of solid and liquid waste, management of medical wastes, air pollution and health effects (outdoor and indoor air quality), food sanitation, tourism health, noise pollution and health effects, vector-induced health risks, housing and shelter health, climate change and global warm-ing, radiation health effects, ergonomics
Course Methods and Techniques
Prerequisites and co-requisities None
Course Coordinator None
Name of Lecturers Instructor Emek BAKANOĞLU KALKAVAN
Assistants None
Work Placement(s) No

Recommended or Required Reading
Resources Çevre Koruma - Doç. Dr. Hüseyin Erkul
Notes will be given weekly.

Course Category
Social Sciences %50
Science %5
Health %40
Field %5

Planned Learning Activities and Teaching Methods
Activities are given in detail in the section of "Assessment Methods and Criteria" and "Workload Calculation"

Assessment Methods and Criteria
In-Term Studies Quantity Percentage
Mid-terms 1 % 40
Final examination 1 % 60
Total
2
% 100

 
ECTS Allocated Based on Student Workload
Activities Quantity Duration Total Work Load
Course Duration 14 3 42
Hours for off-the-c.r.stud 14 7,50 105
Mid-terms 1 2 2
Final examination 1 2 2
Total Work Load   Number of ECTS Credits 6 151

Course Learning Outcomes: Upon the successful completion of this course, students will be able to:
NoLearning Outcomes
1 To be able to know environment and its problems
2 To be able to be aware of the need to leave a healthier environment to future generations
3 To be able to contribute to recycling, economy and environment


Weekly Detailed Course Contents
WeekTopicsStudy MaterialsMaterials
1 Sanitation of drinking and utility water
2 Removal of solid and liquid waste
3 Management of medical waste
4 Air pollution and health effects (Outdoor and indoor air quality)
5 Food sanitation
6 Public Health
7 Noise pollution and health effects
8 Midterm Exam
9 Housing and shelter health
10 Vector-induced health risks
11 Climate change and global warming
12 Radiation health effects
13 Waste Storage
14 Environmental Regulation Information
15 Personal Protection Measures
16 Final Exam


Contribution of Learning Outcomes to Programme Outcomes
P1 P2 P3 P4 P5 P6 P7 P8 P9 P10
All 1 1 2 1 1 2 1 3 1 1
C1 1 1 2 1 1 2 1 3 1 1
C2 1 1 2 1 1 2 1 3 1 1
C3 1 1 2 1 1 2 1 3 1 1

bbb


https://obs.gedik.edu.tr/oibs/bologna/progCourseDetails.aspx?curCourse=118856&curProgID=5610&lang=en