Course Information
SemesterCourse Unit CodeCourse Unit TitleT+P+LCreditNumber of ECTS Credits
4CGE202Mother Child Nutrition2+0+023

Course Details
Language of Instruction Turkish
Level of Course Unit Bachelor's Degree
Department / Program Child Development
Mode of Delivery Face to Face
Type of Course Unit Compulsory
Objectives of the Course The aim of this course is; To give information about the individual, social and global problems and results of nutritional science. Emphasizing the importance of nutrition and teaching how to transfer adequate and balanced nutrition to children.
Course Content Nutritional concepts, nutrients and ingredients, healthy, balanced and adequate nutrition, age appropriate nutrition, nutrition in pregnant and lactating women, breastfeeding, general nutrition principles and requirements of 0-1 years old babies, breast milk and applications, complementary nutrition, 1- Nutritional properties and requirements of 3-year-old children, the nutritional characteristics and requirements of preschool children (3-5 years old), nutrition of school-age children, nutrition in adolescent period, nutritional disorders, obesity, metabolic diseases and other diseases, nutrition, nutritional attitudes, nutrition and physical activity.
Course Methods and Techniques Lecture (Acknowledgement, Presentation) Method, Question-Answer Method, Discussion method
Prerequisites and co-requisities None
Course Coordinator None
Name of Lecturers Undefined Ders açıldığında öğretim üyesi atanacaktır
Assistants None
Work Placement(s) No

Recommended or Required Reading
Resources Lecture notes
Lecture notes will be given weekly.
Ara Sınav, Yarıyıl Sonu Sınavı

Course Category
Health %30
Field %70

Planned Learning Activities and Teaching Methods
Activities are given in detail in the section of "Assessment Methods and Criteria" and "Workload Calculation"

Assessment Methods and Criteria
In-Term Studies Quantity Percentage
Mid-terms 1 % 40
Final examination 1 % 60
Total
2
% 100

 
ECTS Allocated Based on Student Workload
Activities Quantity Duration Total Work Load
Course Duration 14 2 28
Hours for off-the-c.r.stud 14 2 28
Mid-terms 1 5 5
Final examination 1 10 10
Total Work Load   Number of ECTS Credits 3 71

Course Learning Outcomes: Upon the successful completion of this course, students will be able to:
NoLearning Outcomes
1 Summarize the principles of healthy eating.
2 Defines the nutritional elements and their contents.
3 List the nutritional principles in special cases.
4 Explains the nutritional characteristics according to age.
5 List the nutritional principles in different diseases.


Weekly Detailed Course Contents
WeekTopicsStudy MaterialsMaterials
1 Mother, child, society, health, health impairments, health services
2 Nutrition, nutritional science and related concepts
3 The place and importance of nutrition in health
4 Food items
5 Food items
6 Food groups
7 Food groups
8 Midterm exam
9 Maternal nutrition
10 Maternal nutrition
11 Baby feeding
12 Baby feeding
13 Methodology in nutrition
14 Nutrition and physical activity
15 Nutrition and physical activity
16 Final Exam


Contribution of Learning Outcomes to Programme Outcomes
P1 P2 P3 P4 P5 P6 P7 P8 P9 P10 P11 P12 P13
All 2 2 2 2 2 2 2 2 2 2 2 2 2
C1 2 2 2 2 2 2 2 2 2 2 2 2 2
C2 2 2 2 2 2 2 2 2 2 2 2 2 2
C3 2 2 2 2 2 2 2 2 2 2 2 2 2
C4 2 4 2 2 2 2 2 2 2 2 2 2 2
C5 2 2 2 2 2 2 2 2 2 4 2 2 2

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https://obs.gedik.edu.tr/oibs/bologna/progCourseDetails.aspx?curCourse=118875&curProgID=5591&lang=en