Course Information
SemesterCourse Unit CodeCourse Unit TitleT+P+LCreditNumber of ECTS Credits
0TDS152Human Resources Management3+0+035

Course Details
Language of Instruction Turkish
Level of Course Unit Associate Degree
Department / Program Medical Documentation and Secretariat
Mode of Delivery Face to Face
Type of Course Unit Elective
Objectives of the Course Functions of the Human Resources Departments in the enterprises, functions of the HR departments. taking into account new approaches in the field of
Course Content HR Definition and functions of management, İ.K.Y. The functions of İ.K.Y., which affects occupational supply, job application, interview techniques, occupational training, career management and career planning, performance appraisal and performance appraisal techniques, rewarding, occupational motivation, job commitment and productivity. applications.
Course Methods and Techniques
Prerequisites and co-requisities None
Course Coordinator None
Name of Lecturers Instructor Ayşe Bostan ayse.kutukcu@gedik.edu.tr
Assistants None
Work Placement(s) No

Recommended or Required Reading
Resources lecture notes

Cavide Uyargil et al; Human Resources Management, 5th edition, Beta Publishing, Istanbul,
Yonca Gurol; Changing Personality in Organization, Beta Publishing House, Istanbul,

Course Category
Social Sciences %70
Field %30

Planned Learning Activities and Teaching Methods
Activities are given in detail in the section of "Assessment Methods and Criteria" and "Workload Calculation"

Assessment Methods and Criteria
In-Term Studies Quantity Percentage
Mid-terms 1 % 40
Final examination 1 % 60
Total
2
% 100

 
ECTS Allocated Based on Student Workload
Activities Quantity Duration Total Work Load
Course Duration 14 3 42
Hours for off-the-c.r.stud 14 4 56
Mid-terms 1 10 10
Final examination 1 10 10
Total Work Load   Number of ECTS Credits 5 118

Course Learning Outcomes: Upon the successful completion of this course, students will be able to:
NoLearning Outcomes
1 Having theoretical knowledge about human resources
2 Gain the ability to look critically at what is practiced in the light of this information
3 to be able to see human resources management as a whole
4 To understand the strategic importance of human resources management
5 Understanding CV preparation and career planning.


Weekly Detailed Course Contents
WeekTopicsStudy MaterialsMaterials
1 Introduction to Human Resources Management: Definition, Priority and Environmental Factors of Human Resources Management
2 Job Analysis and Job Design (Techniques, Types of Alternative Work Programs)
3 Human resources planning; basic principles and methods, types
4 Human resources supply and selection
5 Importance, purpose, principle and policies of education, training and development activities in human resources management.
6 Performance evaluation concept and performance management system
7 Integration of career planning, basic data and foci in career management, model / individual career management, organizational and individual aspects from career management perspective and international or global career planning
8 midterm
9 Fee management in businesses; the concept of wage, economic dimension and sufficiency of wage, wage level in terms of job, intra-company individual wage, intra-enterprise wage formation, wage survey, formation of intra-enterprise wage, determination of work wage provision, single and collective wage.
10 Wage systems, general characteristics, time wages, incentive wage systems and properties, premium wage system and types
11 Business valuation concept, structure and methods.
12 Protection Function in Human Resource Management (job security and occupational health)
13 Harmonization of employees to the business environment
14 Worker-employer relations


Contribution of Learning Outcomes to Programme Outcomes
P1 P2 P3 P4 P5 P6 P7 P8 P9 P10 P11 P12 P13
C1 4 4 2 3 3 3 3 5 3 5 2 2 3
C2 4 4 2 3 3 3 2 5 3 5 2 2 1
C3 3 3 2 3 3 3 2 5 2 4 2 2 3
C4 3 3 2 2 3 3 2 5 2 5 2 2 2
C5 3 3 3 4 4 4 3 5 3 3 3 3 2

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https://obs.gedik.edu.tr/oibs/bologna/progCourseDetails.aspx?curCourse=124015&curProgID=5579&lang=en