Language of Instruction
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Turkish
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Level of Course Unit
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Bachelor's Degree
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Department / Program
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Nutrition and Dietetics
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Mode of Delivery
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Face to Face
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Type of Course Unit
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Elective
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Objectives of the Course
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To obtain information about sensory development, to have the competence to give advice to family and related professionals on the subject.
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Course Content
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Definitions Related to Sensation and Perception, Sense Organs, Approaches to Sensation, Perception Characteristics, Factors Affecting Perception, Proprioception; Development and Support in Early Period, Sense of Balance; Development and Support in Early Period, Sense of Balance; Development and Support in Early Period, Examples of Activities to Support the Development of the 7 Senses in the Early Period, Activities Supporting Sensory Development, Suggestions to Family and Professionals, Sensory Integration, Sensory Therapy.
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Course Methods and Techniques
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Prerequisites and co-requisities
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None
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Course Coordinator
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None
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Name of Lecturers
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Specialist Hatice Tanık
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Assistants
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None
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Work Placement(s)
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No
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Recommended or Required Reading
Resources
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Course notes will be given weekly. bebeklik ve ilk çocukluk döneminde gelişim (0-36 ay) Duyuların gelişimi ve desteklenmesi
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Course notes will be given weekly.
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Ders notları
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