Course Information
SemesterCourse Unit CodeCourse Unit TitleT+P+LCreditNumber of ECTS Credits
-1GRS202Entrepreneurship3+0+035

Course Details
Language of Instruction Turkish
Level of Course Unit Associate Degree
Department / Program Cooking
Mode of Delivery Face to Face
Type of Course Unit Elective
Objectives of the Course To encourage students to start their own business by learning the concepts of business management and entrepreneurship.
Course Content To ensure that the basic concepts of entrepreneurship and the qualifications of the entrepreneur are learned.
Course Methods and Techniques
Prerequisites and co-requisities None
Course Coordinator None
Name of Lecturers Asist Prof. Beylem ÇELİK beylem.akkus@gedik.edu.tr
Assistants None
Work Placement(s) No

Recommended or Required Reading
Resources Ataman Göksel(2009), İşletme Yönetimi
Entrepreneurship Lecture Notes
Semra Güney, "Entrepreneurship-Basic Concepts and Some Current Issues", Siyasal Kitabevi, 2004

Serpil Döm Tomak, "Entrepreneurship- Theory, Process and Practice", Detay Publishing, 2017.

Course Category
Social Sciences %95
Field %5

Planned Learning Activities and Teaching Methods
Activities are given in detail in the section of "Assessment Methods and Criteria" and "Workload Calculation"

Assessment Methods and Criteria
In-Term Studies Quantity Percentage
Mid-terms 1 % 40
Final examination 1 % 60
Total
2
% 100

 
ECTS Allocated Based on Student Workload
Activities Quantity Duration Total Work Load
Course Duration 14 3 42
Hours for off-the-c.r.stud 14 3 42
Mid-terms 1 15 15
Final examination 1 20 20
Total Work Load   Number of ECTS Credits 5 119

Course Learning Outcomes: Upon the successful completion of this course, students will be able to:
NoLearning Outcomes
1 Learns the process of starting a business.
2 Learns the qualities of entrepreneur and entrepreneur.
3 Learns the types of entrepreneurship.
4 Learns the importance of change and innovation management.


Weekly Detailed Course Contents
WeekTopicsStudy MaterialsMaterials
1 Need and Concept of Need A preliminary study of Maslow x
2 Production and Production Factors Göksel Ataman, Business Management x
3 Some Basic Concepts of Entrepreneurship Bachelor Publishing,Entrepreneurship x
4 Artisan/Merchant/Entrepreneur Bachelor Publishing,Entrepreneurship x
5 Manager/Leader/Entrepreneur (Watching the movie Modern Times) x
6 Historical Development of Entrepreneurship Bachelor Publishing, Entrepreneurship (An Italian Dream: Watching Vespa movie) x
7 Importance of Entrepreneurship Kosgeb Entrepreneurship Handbook x
8 Basic Functions of Entrepreneurship Kosgeb Entrepreneurship Handbook x
9 Advantages and Disadvantages of Entrepreneurship Bachelor Publishing,Entrepreneurship x
10 Private-Public Entrepreneurship and Types of Entrepreneurship Bachelor Publishing,Entrepreneurship x
11 Private-Public Entrepreneurship and Types of Entrepreneurship Bachelor Publishing, Entrepreneurship, x
12 The Concept of Innovation in Entrepreneurship and Types of Innovation (Watching the movie The Boy Who Harnesses the Wind individual swoot analysis) x
13 Creative Thinking Techniques Bachelor Publishing,Entrepreneurship x
14 Entrepreneurship Examples Lecture note containing entrepreneurship stories. x


Contribution of Learning Outcomes to Programme Outcomes
P1 P2 P3 P4 P5 P6 P7 P8 P9 P10 P11 P12
All 2 1 1 1 1 1 1 1
C1 2 1 1 1 1 1 1 1
C2 2 1 1 1 1 1 1 1
C3 2 1 1 1 1 1 1 1
C4 2 1 1 1 1 1 1

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