Language of Instruction
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Turkish
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Level of Course Unit
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Associate Degree
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Department / Program
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Cooking
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Mode of Delivery
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Face to Face
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Type of Course Unit
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Compulsory
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Objectives of the Course
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1. To improve the written and verbal expressions, 2. To improve the scientific expression and provide knowledge for writing scientific texts, 3. To provide knowledge about genres of literature and their evaluation.
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Course Content
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Introduction to Language Content, Language Overview, Language and Expression Disorders, The Rules Of Spelling, Punctuation, Active Reading and Listening, Written and Oral Expression Rules, Text Planning and Structure, Paragraph and Expression Forms,
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Course Methods and Techniques
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Lecture, Discussion, Question & Answer, Observation, Team/Group Work, Demonstration, Drill - Practise, Problem Solving, Brain Storming
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Prerequisites and co-requisities
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None
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Course Coordinator
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None
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Name of Lecturers
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Instructor Yılmaz ÇAĞLI
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Assistants
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None
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Work Placement(s)
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No
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Recommended or Required Reading
Resources
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Türk Dili ve Kompozisyon Bilgileri, Komisyon, Yargı Yayınevi, Ankara, 1984.ÇAĞDAŞ TÜRK HİKAYE VE ROMANI, OLCAY ÖNERTOY, İŞ BANKASI KÜLTÜR YAYINLARI, ANKARA,1984; Yazılı Anlatım,Baki Asiltürk,İkaros Yayınları.
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Lecture, manuscript analyses, discussion, assay
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Performans değerlendirmeØ Ürün seçki dosyası (Portfolyo)Ø Kavram haritalarıØ Yapılandırılmış gridØ Tanılayıcı dallanmış ağaç Ø Kelime ilişkilendirmeØ ProjeØ DramaØ Görüşme Ø Yazılı raporlarØ GösteriØ Poster Ø Grup ve/veya akran değerlendirmesi Ø Kendi kendini değerlendirme
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