Language of Instruction
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Turkish
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Level of Course Unit
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Associate Degree
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Department / Program
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Cooking
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Mode of Delivery
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Face to Face
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Type of Course Unit
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Compulsory
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Objectives of the Course
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1. To improve the written and verbal expressions, 2. To improve the scientific expression and provide knowledge for writing scientific texts, 3. To provide knowledge about genres of literature and their evaluation.
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Course Content
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Written Expression, Method and Planning of Written Expression, Writing Exercise, Scientific Texts (Article-Report-Critic), Official Texts (Petition-Resume), Genres of Literature, Essay, Column, Travel Writing, Biography, Story, Novel, Verbal Literature, Verbal Expression and Communication
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Course Methods and Techniques
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Lecture, Discussion, Question & Answer, Observation, Team/Group Work, Demonstration, Drill - Practise, Problem Solving, Brain Storming
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Prerequisites and co-requisities
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None
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Course Coordinator
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None
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Name of Lecturers
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Instructor YILMAZ ÇAĞLİ
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Assistants
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None
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Work Placement(s)
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No
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Recommended or Required Reading
Resources
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Lecture, manuscript analyses, discussion, assay
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