Course Information
SemesterCourse Unit CodeCourse Unit TitleT+P+LCreditNumber of ECTS Credits
4ENG202English Iı2+0+022

Course Details
Language of Instruction Turkish
Level of Course Unit Associate Degree
Department / Program Cooking
Mode of Delivery Face to Face
Type of Course Unit Compulsory
Objectives of the Course To enable students to gain basic English communication knowledge and skills.
Course Content Vocabulary: at the restaurant, clothes, adjectives, weather, geographical features, adverbs, office supplies, describing people, cooking, money, home. Grammar: must, have to, comparisons, superlatives, present perfect tense, past habits, past continuous tense, quantifiers, future tense with will, type 0/type 1 conditionals, subject questions, suggestions with should/shouldn't.
Course Methods and Techniques Online distance education (A2 level) The course is presented with lecture, presentation, discussion, question-answer, and visual materials.
Prerequisites and co-requisities None
Course Coordinator None
Name of Lecturers Instructor Merve TURHAN
Assistants None
Work Placement(s) No

Recommended or Required Reading
Resources Worksheets
Lecture notes
Youtube videos
Lecture videos
British Council presentations and activities
Maria V. Saumell ve Sarah L. Birchley(2012) English in Common 2, Pearson Education
Ders notları Youtube videoları Eğitim videoları Çalışma kağıtları British Council websitesindeki konu anlatımı ve aktiviteler
ara sınav, final

Course Category
Field %100

Planned Learning Activities and Teaching Methods
Activities are given in detail in the section of "Assessment Methods and Criteria" and "Workload Calculation"

Assessment Methods and Criteria
In-Term Studies Quantity Percentage
Mid-terms 1 % 40
Final examination 1 % 60
Total
2
% 100

 
ECTS Allocated Based on Student Workload
Activities Quantity Duration Total Work Load
Course Duration 14 2 28
Hours for off-the-c.r.stud 14 1 14
Mid-terms 1 5 5
Final examination 1 10 10
Total Work Load   Number of ECTS Credits 2 57

Course Learning Outcomes: Upon the successful completion of this course, students will be able to:
NoLearning Outcomes
1 Ability to use irregular verbs in English correctly about the past tense
2 Ability to compare two or more people, objects, etc. using adjectives
3 Ability to express events that continue in the past
4 Ability to express situations and events that will occur in the future and the near future, and explain one's intention
5 Ability to express past habits
6 Ability to give advice using the should/shouldn't structure
7 Ability to express obligation using the must / have to structure
8 Ability to make conditional sentences
9 Ability to create subject questions
10 Ability to use quantifiers with appropriate nouns
11 Ability to use basic words about restaurants, clothes, adjectives, weather, geographical features, adverbs, office supplies, describing people, cooking, money, home.


Weekly Detailed Course Contents
WeekTopicsStudy MaterialsMaterials
1 English for everyday life: At a restaurant Clothes
2 Adjectives The weather
3 Must Have to
4 Comparatives Superlative
5 Geographical Features Adverbs
6 Present Perfect Tense
7 Used to Office Materials
8 Revision
9 Past Continuous Tense
10 Vocabulary: Describing people Verb + adjective
11 Vocabulary: Cooking Quantifiers
12 Vocabulary: Money Future with Will
13 Conditionals Type 0 Type 1
14 Vocabulary: In the home Subject Questions Should/shouldn’t


Contribution of Learning Outcomes to Programme Outcomes
P1 P2 P3 P4 P5 P6 P7 P8 P9 P10 P11 P12
All 3
C1 1 1 1 1 1 1 1 1 1 1 1 1
C2 1 1 1 1 1 1 1 1 1 1 1 1
C3 1 1 1 1 1 1 1 1 1 1 1 1
C4 1 1 1 1 1 1 1 1 1 1 1 1
C5 1 1 1 1 1 1 1 1 1 1 1 1
C6 1 1 1 1 1 1 1 1 1 1 1 1
C7 1 1 1 1 1 1 1 1 1 1 1 1
C8 1 1 1 1 1 1 1 1 1 1 1 1
C9 1 1 1 1 1 1 1 1 1 1 1 1
C10 1 1 1 1 1 1 1 1 1 1 1 1
C11 1 1 1 1 1 1 1 1 1 1 1 1

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https://obs.gedik.edu.tr/oibs/bologna/progCourseDetails.aspx?curCourse=156009&curProgID=5609&lang=en