Course Information
SemesterCourse Unit CodeCourse Unit TitleT+P+LCreditNumber of ECTS Credits
1SMO111Medical Terminology2+0+024

Course Details
Language of Instruction Turkish
Level of Course Unit Associate Degree
Department / Program Anesthesia
Mode of Delivery Face to Face
Type of Course Unit Compulsory
Objectives of the Course The aim of this course is to provide the student with a better understanding of the subject, by gaining the ability of writing, pronouncing and analyzing the medical terms while using the medical terms in their fields.
Course Content The content of the course will be to introduce students to the basic roots of these basic elements by introducing the roots, joining forms, prefixes and suffixes. Students will learn the medical terms of various branches as well as the abbreviations commonly used in medicine.
Course Methods and Techniques
Prerequisites and co-requisities None
Course Coordinator None
Name of Lecturers Instructor Kübra KOÇ
Assistants None
Work Placement(s) No

Recommended or Required Reading
Resources 1-Lecture notes, PowerPoint presentations, medical journals and publications
In-class homework and quiz are done.
ders sunumları, kaynak kitap
dönem ödevi
ara sınav ve final sınavı

Course Category
Health %70
Field %30

Planned Learning Activities and Teaching Methods
Activities are given in detail in the section of "Assessment Methods and Criteria" and "Workload Calculation"

Assessment Methods and Criteria
In-Term Studies Quantity Percentage
Mid-terms 1 % 40
Quizzes 1 % 0
Final examination 1 % 50
Total
3
% 90

 
ECTS Allocated Based on Student Workload
Activities Quantity Duration Total Work Load
Course Duration 14 2 28
Hours for off-the-c.r.stud 14 2 28
Assignments 1 8 8
Mid-terms 1 14 14
Final examination 1 18 18
Total Work Load   Number of ECTS Credits 4 96

Course Learning Outcomes: Upon the successful completion of this course, students will be able to:
NoLearning Outcomes
1 Fundamental Course in the field
2 Assemble medical words by building building blocks
3 be able to say the word correctl
4 To provide correct communication in professional environment
5 To create the infrastructure of medical issues
6 not only with their own fields, but also with other departments


Weekly Detailed Course Contents
WeekTopicsStudy MaterialsMaterials
1 Introduction to Medical Terminology Students, prepared and prepared to dominate the subject will be prepared Course notes
2 Four elements in terminology; Classification of Medical Terms Students will be prepared and prepared for the future Course notes
3 Roots and Merge forms Students will be prepared and prepared for the future Course notes
4 prefixes Students will be prepared and prepared for the future Course notes
5 suffixes Students will be prepared and prepared for the future Course notes
6 Medical Terms and Body Blanks Students will be prepared and prepared for the future Course notes
7 Cardiovascular System Terminology Students will be prepared and prepared for the future Course notes
8 midterm
9 Urinary System Terminology Students will be prepared and prepared for the future Course notes
10 Digestive System Terminology Students will be prepared and prepared for the future Course notes
11 Respiratory System Terminology Students will be prepared and prepared for the future Course notes
12 Reproductive System Terminology Students will be prepared and prepared for the future Course notes
13 Nervous System Terminology Students will be prepared and prepared for the future Course notes
14 Terminology of Musculoskeletal System Students will be prepared and prepared for the future Course notes


Contribution of Learning Outcomes to Programme Outcomes
P1 P2 P3 P4 P5 P6 P7 P8 P9 P10 P11 P12 P13 P14 P15 P16 P17
All 2 4 3 4 1 2 5 2 2 3 4 5 3 3 3 5 3
C1 2 4 3 4 1 1 5 2 2 3 4 5 3 3 3 5 3
C2 2 5 4 4 1 2 5 2 2 3 4 5 3 3 3 5 3
C3 2 5 4 4 1 1 5 2 2 3 4 5 3 3 3 5 3
C4 2 4 3 4 2 2 5 2 2 3 4 5 3 3 3 5 3
C5 2 4 3 4 2 1 4 2 2 3 4 5 3 3 3 5 3
C6 2 5 4 4 1 2 5 2 2 3 4 5 3 3 3 5 3

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https://obs.gedik.edu.tr/oibs/bologna/progCourseDetails.aspx?curCourse=158998&curProgID=5608&lang=en