| Semester | Course Unit Code | Course Unit Title | T+P+L | Credit | Number of ECTS Credits |
| 2 | ANE114 | Infection Control And Sterilization | 2+0+0 | 2 | 4 |
|
Language of Instruction
|
Turkish
|
|
Level of Course Unit
|
Associate Degree
|
|
Department / Program
|
Anesthesia
|
|
Mode of Delivery
|
Face to Face
|
|
Type of Course Unit
|
Compulsory
|
|
Objectives of the Course
|
To provide information about infectious diseases and protective measures that may threaten the health of patients and employees in the hospital environment.
|
|
Course Content
|
Week 1: Introduction to Infectious Diseases, Infection Chain
Week 2: Classification and General Characteristics of Microorganisms
Week 3: Signs of Infection
Week 4: Normal Flora, Immunization
Week 5: Standard Precautions and Precautions for Transmission
Week 6: Hospital Infections
Week 7: Bloodborne Infections
Week 8: Sexually Transmitted Infections
Week 9: Diseases Transmitted by Food and Water
Week 10: Respiratory Transmitted Diseases
Week 11: Sterilization and Disinfection
Week 12: Hand Hygiene and Medical Waste
Week 13: Sterilization Methods (Autoclave, Pasteur Oven, etc.)
|
|
Course Methods and Techniques
|
|
|
Prerequisites and co-requisities
|
None
|
|
Course Coordinator
|
None
|
|
Name of Lecturers
|
Instructor EMEL TÜREGÜN
|
|
Assistants
|
None
|
|
Work Placement(s)
|
No
|
Recommended or Required Reading
|
Resources
|
Kart Yaşar, Kadriye. Enfeksiyon Hastalıkları ve Sterilizasyon Dezenfeksiyon, Ankara Nobel Tıp Kitabevleri, ISBN: 9786257146012.2020
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Planned Learning Activities and Teaching Methods
Activities are given in detail in the section of "Assessment Methods and Criteria" and "Workload Calculation"
Assessment Methods and Criteria
|
In-Term Studies
|
|
Mid-terms
|
1
|
%
40
|
|
Final examination
|
1
|
%
60
|
|
Total
|
2
|
%
100
|
ECTS Allocated Based on Student Workload
|
Activities
|
Total Work Load
|
|
Course Duration
|
14
|
2
|
28
|
|
Hours for off-the-c.r.stud
|
14
|
4
|
56
|
|
Mid-terms
|
1
|
10
|
10
|
|
Final examination
|
1
|
20
|
20
|
|
Total Work Load
| |
|
Number of ECTS Credits 4
114
|
Course Learning Outcomes: Upon the successful completion of this course, students will be able to:
| No | Learning Outcomes |
|
1
| Knows and explains the basic concepts of infection and infection. |
|
2
| It relates the elements that make up the infection chain and lists strategies to break the infection chain. |
|
3
| Knows and uses sterilization and disinfection practices |
|
4
| Knows and applies methods of protection against infectious diseases. |
Weekly Detailed Course Contents
| Week | Topics | Study Materials | Materials |
| 1 |
Introduction to Infectious Diseases, Infection Chain
|
|
|
| 2 |
Classification and General Characteristics of Microorganisms
|
|
|
| 3 |
Signs of Infection
|
|
|
| 4 |
Normal Flora, Immunization
|
|
|
| 5 |
Standard Precautions and Precautions for Transmission
|
|
|
| 6 |
Hospital Infections
|
|
|
| 7 |
Bloodborne Infections
|
|
|
| 8 |
Visa
|
|
|
| 9 |
Cinsel Yolla Bulaşan Enfeksiyonlar
|
|
|
| 10 |
Food and Water Transmitted Diseases
|
|
|
| 11 |
Diseases Transmitted by Respiratory
|
|
|
| 12 |
Hand Hygiene and Medical Waste
|
|
|
| 13 |
Sterilization Methods (Autoclave, Pasteur Oven, etc.)
|
|
|
| 14 |
An overview
|
|
|
Contribution of Learning Outcomes to Programme Outcomes
bbb
https://obs.gedik.edu.tr/oibs/bologna/progCourseDetails.aspx?curCourse=159005&curProgID=5608&lang=en