Course Information
SemesterCourse Unit CodeCourse Unit TitleT+P+LCreditNumber of ECTS CreditsLast Updated Date
2ISS102Occupational Health And Safety2+0+02222.10.2024

 
Course Details
Language of Instruction Turkish
Level of Course Unit Associate Degree
Department / Program Anesthesia
Type of Program Formal Education
Type of Course Unit Compulsory
Course Delivery Method Face To Face
Objectives of the Course In this course, students are informed about the necessary conditions for a healthy workplace environment, accidents, diseases and risks that threaten worker health and safety, and the protective measures to be taken against them.
Course Content In this course, definitions of workers' health and workplace safety, work accidents, occupational diseases, what needs to be done to ensure safety and those responsible, the place and importance of the subject in the law, and healthy worker nutrition are discussed.
Course Methods and Techniques Verbal lecture, Presentation with computer,
Prerequisites and co-requisities None
Course Coordinator None
Name of Lecturers Instructor HAKAN SARKIN
Assistants None
Work Placement(s) No

Recommended or Required Reading
Resources İş Sağlığı ve Güvenliği, Lisans Yayıncılık, Editörler: Ebru Gökmeşe & Hicran Yıldız ISBN: 978-605-9498-18-0
İş Sağlığı ve Güvenliği, Mustafa Yağımlı, Beta Yayınları
Course Notes İş Sağlığı ve Güvenliği, Lisans Yayıncılık, Editörler: Ebru Gökmeşe & Hicran Yıldız
ISBN: 978-605-9498-18-0
Exams Test

Course Category
Engineering %40
Social Sciences %5
Science %30
Health %20
Field %5

Planned Learning Activities and Teaching Methods
Activities are given in detail in the section of "Assessment Methods and Criteria" and "Workload Calculation"

Assessment Methods and Criteria
In-Term Studies Quantity Percentage
Mid-terms 1 % 40
Final examination 1 % 60
Total
2
% 100

 
ECTS Allocated Based on Student Workload
Activities Quantity Duration Total Work Load
Course Duration 14 2 28
Hours for off-the-c.r.stud 14 1 14
Mid-terms 1 5 5
Final examination 1 5 5
Total Work Load   Number of ECTS Credits 2 52

 
Course Learning Outcomes: Upon the successful completion of this course, students will be able to:
NoLearning Outcomes
1 Have knowledge about occupational health and safety.
2 Understands and applies the basic principles in the field of occupational health and safety, follows current developments for her/his profession and uses them effectively.
3 It has cognitive values related to identifying the sources of danger in the work environment, collecting data about them, implementing prevention activities and announcing the results.

 
Weekly Detailed Course Contents
WeekTopicsStudy MaterialsMaterials
1 Information regarding labor legislation, Legal rights and responsibilities of employees
2 Legal consequences arising from work accidents and occupational diseases, Workplace cleanliness and order
3 Chemical, physical and ergonomic risk factors, Manual lifting and carrying
4 General rules of occupational health and safety and safety culture, Evacuation and rescue
5 Working with on-screen tools
6 Electricity, its dangers, risks and precautions
7 Causes of work accidents and application of prevention principles and techniques
8 Safety and health signs, Use of personal protective equipment
9 Glare, explosion, fire and fire protection, Safe use of work equipment,
10 Causes of occupational diseases, Disease prevention principles and application of prevention techniques
11 Biological and psychosocial risk factors
12 First aid, Harms of tobacco products and passive smoking
13 Working at heights specific to the employee's job, working in a closed environment, working in environments where there is a risk of radiation
14 Working with welding, working with equipment that carries special risks, possible health risks caused by carcinogenic substances and similar

 
Contribution of Learning Outcomes to Programme Outcomes
P1 P2 P3 P4 P5 P6 P7 P8 P9 P10 P11 P12 P13 P14 P15 P16 P17
All 3 1 3 1 1 2 1 1 1 5 1 1 1 2 5 4 3
C1 3 1 3 1 1 2 1 1 1 5 1 1 1 1 5 4 3
C2 3 1 3 1 1 1 1 1 1 5 1 1 1 2 5 4 3
C3 3 1 3 1 1 2 1 1 1 5 1 1 1 2 5 4 3

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  https://obs.gedik.edu.tr/oibs/bologna/progCourseDetails.aspx?curCourse=159008&curProgID=5608&lang=en