Course Information
SemesterCourse Unit CodeCourse Unit TitleT+P+LCreditNumber of ECTS Credits
8ÜNİ080Quality And Accreditation İn Health3+0+036

Course Details
Language of Instruction Turkish
Level of Course Unit Bachelor's Degree
Department / Program Law
Mode of Delivery Face to Face
Type of Course Unit Elective
Objectives of the Course The aim of this course is to give information about the concept of quality in health services, the history of quality improvement in health services, and the characteristics of quality.
Course Content Informing and implementing the Quality Management System and standards.
Course Methods and Techniques
Prerequisites and co-requisities None
Course Coordinator None
Name of Lecturers Specialist Nevin Sanem SEÇMENOĞLU
Assistants None
Work Placement(s) No

Recommended or Required Reading
Resources Ali Özdemir, Kalite Güvence ve Standartlar
Sağlık Hizmetlerinde Sürekli Kalite İyileştirme, Doç. Dr. Sıdıka Kaya, Pelikan Yayınları, 2005.
Toplam Kalite Yönetimi Fakat Nasıl?, Ahmet Kovancı, Sistem Yayıncılık, 2004.
Lecture presentations.

Course Category
Social Sciences %90
Health %10

Planned Learning Activities and Teaching Methods
Activities are given in detail in the section of "Assessment Methods and Criteria" and "Workload Calculation"

Assessment Methods and Criteria
In-Term Studies Quantity Percentage
Mid-terms 1 % 40
Final examination 1 % 60
Total
2
% 100

 
ECTS Allocated Based on Student Workload
Activities Quantity Duration Total Work Load
Course Duration 14 3 42
Hours for off-the-c.r.stud 14 7,50 105
Mid-terms 1 2 2
Final examination 1 2 2
Total Work Load   Number of ECTS Credits 6 151

Course Learning Outcomes: Upon the successful completion of this course, students will be able to:
NoLearning Outcomes
1 Explain the concept of quality and its components.
2 Can apply quality standards in health.
3 Can form the infrastructure of the quality management system.
4 Knows the issues of standardization, certification and quality awarding.


Weekly Detailed Course Contents
WeekTopicsStudy MaterialsMaterials
1 Why Quality Matters in Health
2 Development of Quality Approach
3 Excellence
4 Zero Defect
5 Process Oriented
6 The Importance of the Standard in the Production and Service Sector
7 Management Quality and Standards
8 Midterm Exam
9 Total Quality Management, ISO 9001 Standards
10 Total Quality Management, ISO 9001 Standards
11 Teamwork
12 Accreditation in Health Institutions
13 Quality Control Circles
14 Case Studies
15 Final Exam


Contribution of Learning Outcomes to Programme Outcomes
P1 P2 P3 P4 P5 P6 P7 P8 P9 P10 P11 P12
All 2 2 3 1 2 1 2 3 2 2
C1 1 1 3 1 1 1 2 3 1 2
C2 3 3 3 1 2 1 3 3 3 2
C3 1 2 3 1 2 1 2 3 1 2
C4 1 1 2 1 1 1 2 2 1 1

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https://obs.gedik.edu.tr/oibs/bologna/progCourseDetails.aspx?curCourse=204151&curProgID=5632&lang=en