Language of Instruction
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Turkish
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Level of Course Unit
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Bachelor's Degree
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Department / Program
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Gastronomy and Culinary Arts
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Mode of Delivery
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Face to Face
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Type of Course Unit
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Compulsory
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Objectives of the Course
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The aim of this course is to develop effective methods for calculating and using money and strengthening it with group work. The aim of this course is to enable the students to solve and develop the problems related to the situations they will face in daily life by using basic mathematical methods and to use this information in their careers.
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Course Content
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Percentage Problems, Interest Problems, Mixing Problems, Cost Accounting, Types of Cost Calculation in Food Business, Food and Beverage Business Planning Menu
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Course Methods and Techniques
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Lecture, question-answer, discussion,problem solving.
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Prerequisites and co-requisities
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None
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Course Coordinator
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None
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Name of Lecturers
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Instructor Büşra DİKEN ÇOLAK
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Assistants
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None
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Work Placement(s)
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No
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