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Language of Instruction
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Turkish
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Level of Course Unit
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Bachelor's Degree
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Department / Program
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Gastronomy and Culinary Arts
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Mode of Delivery
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Face to Face
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Type of Course Unit
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Compulsory
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Objectives of the Course
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Evaluation of alcoholic and non-alcoholic beverages according to their usage areas, learning alcoholic soft drink culture
Evaluation of alcoholic and non-alcoholic beverages according to their usage areas, learning alcoholic soft drink culture
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Course Content
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Alcoholic and Non-Alcoholic Beverages, History, Production Methods, Preparations, Beverages Used in Food Production, Sensory Evaluation of Beverages
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Course Methods and Techniques
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Tartışma, Anlatım, Soru-Cevap, Bireysel Çalışma ve Grup Çalışması
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Prerequisites and co-requisities
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None
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Course Coordinator
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None
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Name of Lecturers
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Associate Prof.Dr. Nihan YARMACI
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Assistants
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Research Assist. Seray Evren
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Work Placement(s)
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No
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Recommended or Required Reading
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Resources
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Yıldız, Ö. İçki Üretimi ve Sunumu. Detay yayıncılık
Aktaş, A ve Özdemir. B. (2012). İçki teknolojisi. Detay Yayıncılık, Ankara.
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içecek üretimi ile ilgili makale, kitap ve destekleyici videolar
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