Course Information
SemesterCourse Unit CodeCourse Unit TitleT+P+LCreditNumber of ECTS Credits
5YDL3012.Foreign Language6+0+066

Course Details
Language of Instruction Turkish
Level of Course Unit Bachelor's Degree
Department / Program Gastronomy and Culinary Arts
Mode of Delivery Face to Face
Type of Course Unit Compulsory
Objectives of the Course The aim of this course, which constitutes the first step of the A1 level within the framework of the European Language Union, is to provide the student with the ability to express and understand herself in situations that may be necessary in daily life.
Course Content To enable students to gain skills in greeting and meeting
Course Methods and Techniques
Oral presentation, question and answer, presentation
Prerequisites and co-requisities None
Course Coordinator None
Name of Lecturers Instructor Tuğçe UYGUR
Assistants None
Work Placement(s) No

Recommended or Required Reading
Resources Aula Internacional A1- Difusion Publishing
Aula Internacional A1- Difusion Publishing

Course Category
Social Sciences %100

Planned Learning Activities and Teaching Methods
Activities are given in detail in the section of "Assessment Methods and Criteria" and "Workload Calculation"

Assessment Methods and Criteria
In-Term Studies Quantity Percentage
Mid-terms 1 % 40
Final examination 1 % 60
Total
2
% 100

 
ECTS Allocated Based on Student Workload
Activities Quantity Duration Total Work Load
Course Duration 14 6 84
Hours for off-the-c.r.stud 14 3 42
Mid-terms 1 10 10
Final examination 1 20 20
Total Work Load   Number of ECTS Credits 6 156

Course Learning Outcomes: Upon the successful completion of this course, students will be able to:
NoLearning Outcomes
1 Basic sentence structure is learned.
2 Knowing how to identify people's personality traits and physical appearance.
3 Asking and answering questions about personal information.
4 Reading, understanding and analyzing simple reading texts.


Weekly Detailed Course Contents
WeekTopicsStudy MaterialsMaterials
1 Introduction and the Spanish Alphabet Aula Internacional A1- Difusion Yayınları
2 Phrases to greet and meet people, friends Aula Internacional A1- Difusion Yayınları
3 Asking and answering simple questions Aula Internacional A1- Difusion Yayınları
4 Personal pronouns and their use in sentences Aula Internacional A1- Difusion Yayınları
5 Verb 'to be', Numbers, Dialogue - speaking Aula Internacional A1- Difusion Yayınları
6 Question Words, negative and positive questions Aula Internacional A1- Difusion Yayınları
7 Singular and plural forms of adjectives Aula Internacional A1- Difusion Yayınları
8 Midterm Aula Internacional A1- Difusion Yayınları
9 Differences between the verbs Ser, Estar and Haber, their usage Aula Internacional A1- Difusion Yayınları
10 Prepositions of Place Aula Internacional A1- Difusion Yayınları
11 Present Regular-Irregular Verbs Aula Internacional A1- Difusion Yayınları
12 Asking and answering the time Aula Internacional A1- Difusion Yayınları
13 Listening, reading and speaking exercises Aula Internacional A1- Difusion Yayınları
14 Exercises, practice Aula Internacional A1- Difusion Yayınları
15 General overview


Contribution of Learning Outcomes to Programme Outcomes
P1 P2 P3 P4 P5 P6 P7 P8 P9 P10 P11 P12 P13 P14 P15 P16
C1 5
C2 5
C3 5
C4 5

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https://obs.gedik.edu.tr/oibs/bologna/progCourseDetails.aspx?curCourse=209005&curProgID=5713&lang=en