Course Information
SemesterCourse Unit CodeCourse Unit TitleT+P+LCreditNumber of ECTS Credits
6YDL3022. Foreign Language6+0+065

Course Details
Language of Instruction Turkish
Level of Course Unit Bachelor's Degree
Department / Program Gastronomy and Culinary Arts
Mode of Delivery Face to Face
Type of Course Unit Compulsory
Objectives of the Course The aim of this course, which constitutes the first step of the A1 level within the framework of the European Language Union, is to provide the student with the ability to express and understand herself in situations that may be necessary in daily life.
Course Content
To enable students to gain skills in greeting and meeting
Course Methods and Techniques
Prerequisites and co-requisities None
Course Coordinator None
Name of Lecturers Instructor -
Assistants None
Work Placement(s) No

Recommended or Required Reading
Resources Videos and exercises
Aula Internacional A1- Difusion Publishing

Course Category
Social Sciences %100

Planned Learning Activities and Teaching Methods
Activities are given in detail in the section of "Assessment Methods and Criteria" and "Workload Calculation"

Assessment Methods and Criteria
In-Term Studies Quantity Percentage
Mid-terms 1 % 40
Final examination 1 % 60
Total
2
% 100

 
ECTS Allocated Based on Student Workload
Activities Quantity Duration Total Work Load
Course Duration 14 6 84
Hours for off-the-c.r.stud 14 1 14
Mid-terms 1 15 15
Final examination 1 25 25
Total Work Load   Number of ECTS Credits 5 138

Course Learning Outcomes: Upon the successful completion of this course, students will be able to:
NoLearning Outcomes
1 The student talks about herself and her surroundings by using alternating and irregular verbs in the present tense.
2 Student learns about Spanish and Latin cuisine.
3 The student makes description of the address.
4 The student expresses the patterns verbally and in writing using the past tense.


Weekly Detailed Course Contents
WeekTopicsStudy MaterialsMaterials
1 Grammar: Verb 'Gustar' and adjectives Vocabulary: Family Aula Internacional A1- Difusion Yayınları
2 Grammar verb 'Gustar' and adjectives Vocabulary: Family Aula Internacional A1- Difusion Yayınları
3 Grammar: irregular verbs in the present tense Aula Internacional A1- Difusion Yayınları
4 Grammar: repetition of irregular verbs in the present tense Aula Internacional A1- Difusion Yayınları
5 Grammar: repetition of irregular verbs in the present tense Aula Internacional A1- Difusion Yayınları
6 Communicate at the restaurant Dishes and recipes Aula Internacional A1- Difusion Yayınları
7 Communicate at the restaurant Dishes and recipes Aula Internacional A1- Difusion Yayınları
8 Midterm Exam
9 Words related to city and neighborhood For directions prepositions of place Ser-Estar-Hay-Tener differences Aula Internacional A1- Difusion Yayınları
10 Words related to city and neighborhood For directions prepositions of place Ser-Estar-Hay-Tener differences Aula Internacional A1- Difusion Yayınları
11 Words related to city and neighborhood For directions prepositions of place Ser-Estar-Hay-Tener differences Aula Internacional A1- Difusion Yayınları
12 Depiction of neighborhoods in Spain and Latin America describe where you live Aula Internacional A1- Difusion Yayınları
13 Describing events in the recent past character adjectives Aula Internacional A1- Difusion Yayınları
14 Regular and irregular verbs The difference between 'can' and 'know' verbs Aula Internacional A1- Difusion Yayınları
15 Genel tekrar


Contribution of Learning Outcomes to Programme Outcomes
P1 P2 P3 P4 P5 P6 P7 P8 P9 P10 P11 P12 P13 P14 P15 P16
C1 5
C2 5
C3 5
C4 5

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https://obs.gedik.edu.tr/oibs/bologna/progCourseDetails.aspx?curCourse=211155&curProgID=5713&lang=en