Week | Topics | Study Materials | Materials |
1 |
Marmara Region Dishes and Applications
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2 |
Marmara Region Dishes and Applications
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3 |
Black Sea Region Dishes and Practices
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4 |
Black Sea Region Dishes and Practices
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5 |
Dishes and Practices of the Central Anatolia Region
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6 |
Dishes and Practices of the Central Anatolia Region
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7 |
Eastern Anatolian Region Dishes and Applications
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8 |
Midterm
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9 |
Eastern Anatolian Region Dishes and Applications
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10 |
Aegean Region Dishes and Practices
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11 |
Aegean Region Dishes and Practices
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12 |
Mediterranean Region Dishes and Practices
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13 |
Mediterranean Region Dishes and Practices
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14 |
Dishes and Practices of the Southeastern Anatolia Region
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15 |
Genel tekrar
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