Course Information
SemesterCourse Unit CodeCourse Unit TitleT+P+LCreditNumber of ECTS Credits
2ANE122Infection Control And Sterilization2+0+024

 
Course Details
Language of Instruction Turkish
Level of Course Unit Associate Degree
Department / Program Anesthesia
Type of Program Formal Education
Type of Course Unit Compulsory
Course Delivery Method Face To Face
Objectives of the Course To provide information about infectious diseases and protective measures that may threaten the health of patients and employees in the hospital environment.
Course Content Week 1: Introduction to Infectious Diseases, Infection Chain
Week 2: Classification and General Characteristics of Microorganisms
Week 3: Signs of Infection
Week 4: Normal Flora, Immunization
Week 5: Standard Precautions and Precautions for Transmission
Week 6: Hospital Infections
Week 7: Bloodborne Infections
Week 8: Sexually Transmitted Infections
Week 9: Diseases Transmitted by Food and Water
Week 10: Respiratory Transmitted Diseases
Week 11: Sterilization and Disinfection
Week 12: Hand Hygiene and Medical Waste
Week 13: Sterilization Methods (Autoclave, Pasteur Oven, etc.)
Course Methods and Techniques Presentation
Prerequisites and co-requisities None
Course Coordinator None
Name of Lecturers Instructor EMEL TÜREGÜN
Assistants None
Work Placement(s) No

Recommended or Required Reading
Resources Kart Yaşar, Kadriye. Enfeksiyon Hastalıkları ve Sterilizasyon Dezenfeksiyon, Ankara Nobel Tıp Kitabevleri, ISBN: 9786257146012.2020
Sağlık Bilimleri için Mikrobiyoloji, Prof.Dr.Ö.Küçükbasmacı, Prof.Dr.G.Aygün,Dr.M.A.Kuşkucu

Course Category
Health %50
Field %50

Planned Learning Activities and Teaching Methods
Activities are given in detail in the section of "Assessment Methods and Criteria" and "Workload Calculation"

Assessment Methods and Criteria
In-Term Studies Quantity Percentage
Mid-terms 1 % 40
Assignment 1 % 10
Final examination 1 % 50
Total
3
% 100

 
ECTS Allocated Based on Student Workload
Activities Quantity Duration Total Work Load
Course Duration 14 2 28
Hours for off-the-c.r.stud 14 2 28
Assignments 1 4 4
Mid-terms 1 10 10
Final examination 1 20 20
Total Work Load   Number of ECTS Credits 4 90

 
Course Learning Outcomes: Upon the successful completion of this course, students will be able to:
NoLearning Outcomes
1 Knows and explains the basic concepts of infection and infection.
2 It relates the elements that make up the infection chain and lists strategies to break the infection chain.
3 Knows and uses sterilization and disinfection practices
4 Knows and applies methods of protection against infectious diseases.

 
Weekly Detailed Course Contents
WeekTopicsStudy MaterialsMaterials
1 Introduction to Infectious Diseases, Infection Chain
2 Classification and General Characteristics of Microorganisms
3 Signs of Infection
4 Normal Flora, Immunization
5 Standard Precautions and Precautions for Transmission
6 Hospital Infections
7 Bloodborne Infections
8 Midterm exam
9 Sexually Transmitted Infections
10 Food and Water Transmitted Diseases
11 Diseases Transmitted by Respiratory
12 Hand Hygiene and Medical Waste
13 Sterilization Methods
14 Disinfection methods
15 An overview

 
Contribution of Learning Outcomes to Programme Outcomes
P1 P2 P3 P4 P5 P6 P7 P8 P9 P10 P11 P12 P13 P14 P15 P16 P17
All 3 2 5 3 1 1 1 1 1 4 2 2 1 3 2 3 3
C1 1 2 2 1 1 1 1 1 1 2 1 1 1 1 2 3 3
C2 2 2 3 3 1 1 1 1 1 4 1 2 1 2 2 3 3
C3 3 2 5 2 1 1 1 1 1 5 2 2 1 3 2 3 3
C4 3 2 4 3 1 1 1 1 1 4 2 2 1 2 2 3 3

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  https://obs.gedik.edu.tr/oibs/bologna/progCourseDetails.aspx?curCourse=237241&curProgID=5608&lang=en