Course Information
SemesterCourse Unit CodeCourse Unit TitleT+P+LCreditNumber of ECTS Credits
4HEM210Ethics And Health Law2+0+024

 
Course Details
Language of Instruction Turkish
Level of Course Unit Bachelor's Degree
Department / Program Child Development
Type of Program Formal Education
Type of Course Unit Elective
Course Delivery Method Face To Face
Objectives of the Course The aim of this course is to give information about health law and related basic concepts, to give information about patient rights within the framework of national and international legislation, and to give general information about informed consent and medical malpractice in medical interventions.
Course Content This course covers basic human and patient rights, legal responsibilities of health personnel, ethical problems and solutions in the health sector, risky and priority areas in patient safety, communication and teamwork, medical errors, root cause analysis, employee health, ethical and legal issues in patient safety. covers size issues.
Course Methods and Techniques Q&A., Lecture
Prerequisites and co-requisities None
Course Coordinator None
Name of Lecturers Undefined Ders açıldığında öğretim üyesi atanacaktır
Assistants None
Work Placement(s) No

Recommended or Required Reading
Resources Lecture notes, PowerPoint presentations, medical journals and publications
Lecture notes will be given weekly.
Ders notları
Vize-Final Sınavı

Course Category
Health %100

Planned Learning Activities and Teaching Methods
Activities are given in detail in the section of "Assessment Methods and Criteria" and "Workload Calculation"

Assessment Methods and Criteria
In-Term Studies Quantity Percentage
Mid-terms 1 % 40
Final examination 1 % 60
Total
2
% 100

 
ECTS Allocated Based on Student Workload
Activities Quantity Duration Total Work Load
Course Duration 14 2 28
Hours for off-the-c.r.stud 14 2 28
Mid-terms 1 12 12
Final examination 1 24 24
Total Work Load   Number of ECTS Credits 4 92

 
Course Learning Outcomes: Upon the successful completion of this course, students will be able to:
NoLearning Outcomes
1 Define patient rights
2 To explain the legal responsibilities of health personnel
3 To be able to discuss the ethical codes related to the profession
4 Identifying the ethical problem
5 Explaining patient safety
6 Will be able to define medical errors.
7 To be able to discuss the causes of medical errors with root cause analysis
8 To be able to discuss the legal dimension of patient safety

 
Weekly Detailed Course Contents
WeekTopicsStudy MaterialsMaterials
1 Course Description and Expectations
2 Human Rights Patient Rights Basic Concepts Related to Patient Safety Risk Analysis, Identification and Evaluation High-Risk and Priority Areas in Patient Safety
3 Patient Rights Children's Rights International Patient Safety Goals Patient Safety in Our Country and Abroad
4 Health Law Nursing Law Concept and Dimensions of Medical Error, Medical Error Notification Systems
5 Legal Responsibility of Healthcare Personnel Nursing Law Informed Consent Medical Errors and Undesirable Events Learning from Errors and Reports
6 Values ??and Nursing Ethics as a Scientific Discipline Ethical Codes in Nursing
7 Ethical Dilemmas in Health Care Practices-I Device, Blood Safety and Safe Hospital Environment
8 Midterm
9 Ethical Dilemmas in Health Care Practices
10 Special Situations and Ethics
11 Special Situations and Ethics
12 Ethics Committees Quality and Patient Safety Improvement Tools
13 Discussing the Ethical Facts Reflected in the Media -Working conditions and employee health
14 Analysis of Research on Ethics Ethical and Legal Dimensions of Patient Safety
15 Analysis of Research on Ethics Ethical and Legal Dimensions of Patient Safety
16 Final Exam

 
Contribution of Learning Outcomes to Programme Outcomes
P1 P2 P3 P4 P5 P6 P7 P8 P9
All 1 1 1 1 1 1 1 1 1
C1 1 1 1 1 1 1 1 1 1
C2 1 1 1 1 1 2 1 1 1
C3 1 1 1 1 1 1 1 2 1
C4 1 1 1 1 1 1 1 1 1
C5 1 1 1 1 1 1 1 1 1
C6 1 1 1 1 1 1 2 1 1
C7 1 1 1 1 1 1 1 1 2
C8 1 1 1 1 1 1 1 1 1

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  https://obs.gedik.edu.tr/oibs/bologna/progCourseDetails.aspx?curCourse=237253&curProgID=5591&lang=en