Course Information
SemesterCourse Unit CodeCourse Unit TitleT+P+LCreditNumber of ECTS CreditsLast Updated Date
6BES370Enteral Ve Parenteral Beslenme2+0+02421.11.2024

 
Course Details
Language of Instruction Turkish
Level of Course Unit Bachelor's Degree
Department / Program Nutrition and Dietetics
Type of Program Formal Education
Type of Course Unit Elective
Course Delivery Method Online
Objectives of the Course To teach the determination of nutritional status in adult diseases, enteral and parenteral nutrition methods, requirements, products and applications in different diseases.
Course Content Determining the nutritional status of adult patients, Enteral and parenteral nutrition methods, requirements, learning products in adult patients, Discussing different applications and approaches in enteral and parenteral nutrition therapy methods, Enteral and parenteral nutrition practices in adult patients
Course Methods and Techniques
Prerequisites and co-requisities None
Course Coordinator Associate Prof.Dr. FATİH TARLAK fatih.tarlak@gedik.edu.tr
Name of Lecturers Prof.Dr. ASLI DOĞRUK ÜNAL
Assistants Research Assist. MERVE ÖZVAR merve.ozvar@gedik.edu.tr
Work Placement(s) No

Recommended or Required Reading
Resources Lecturer Notes
Course Notes It will be given weekly.

Course Category
Field %100

Planned Learning Activities and Teaching Methods
Activities are given in detail in the section of "Assessment Methods and Criteria" and "Workload Calculation"

Assessment Methods and Criteria
Veri yok

 
ECTS Allocated Based on Student Workload
Activities Quantity Duration Total Work Load
Course Duration 14 2 28
Hours for off-the-c.r.stud 14 5 70
Mid-terms 1 2 2
Final examination 1 2 2
Total Work Load   Number of ECTS Credits 4 102

 
Course Learning Outcomes: Upon the successful completion of this course, students will be able to:
NoLearning Outcomes
1 Gains the skill of teamwork on enteral and parenteral nutrition; learns the place and responsibilities of the dietitian in the team.
2 Gains information about nutritional support methods, evaluation of nutritional status of patients who will receive enteral and parenteral nutrition and determining their needs.
3 Gains information about enteral nutrition methods and products to be used.
4 Gains information about parenteral nutrition methods and products to be used.
5 Learns the knowledge of developing a patient-specific nutrition plan according to the clinical findings of the patients to whom enteral and parenteral nutrition will be applied.
6 Gains the ability to access, analyze and present information about enteral and parenteral nutrition.

 
Weekly Detailed Course Contents
WeekTopicsStudy MaterialsMaterials
1 Teamwork in enteral and parenteral nutrition, duties and responsibilities of a dietitian in the nutrition support team
2 Determination of nutritional status
3 Nutritional support methods
4 Determining the requirements
5 Enteral nutrition methods
6 Products used in enteral nutrition and their properties
7 Parenteral nutrition methods
8 Midterm Exam
9 Products used in parenteral nutrition and their properties
10 Nutrition in special cases (CKD, COPD, etc.)
11 Monitoring of nutritional support
12 Transition from enteral-parenteral nutrition to oral nutrition
13 Case Presentations
14 Case Presentations
15 Case Presentations
16 Final Exam

 
Contribution of Learning Outcomes to Programme Outcomes
P1 P2 P3 P4 P5 P6 P7 P8 P9 P10
All 4 4 5 5 3 3 4 4 4
C1 5 4 5 4 4 3 3 2 5
C2 4 4 4 5 3 2 4 5 5
C3 5 5 5 5 5 4 3 4 4
C4 3 3 3 2 2 3 2 2 2
C5 4 4 5 4 5 5 5 5 5
C6 3 4 4 4 3 5 5 3 4

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  https://obs.gedik.edu.tr/oibs/bologna/progCourseDetails.aspx?curCourse=239177&curProgID=5610&lang=en