Course Information
SemesterCourse Unit CodeCourse Unit TitleT+P+LCreditNumber of ECTS CreditsLast Updated Date
7BES423Clinical Practice II0+14+07906.09.2024

 
Course Details
Language of Instruction Turkish
Level of Course Unit Bachelor's Degree
Department / Program Nutrition and Dietetics
Type of Program Formal Education
Type of Course Unit Compulsory
Course Delivery Method Face To Face
Objectives of the Course To learn the methods to be applied in patient follow-up in the clinic, to read the patient file, to analyze the information in the file, and to plan nutrition therapy according to the patient's clinical laboratory findings.
Course Content To provide students with clinical nutrition practice for adult patients, together with dietitians working in the adult hospital, under the supervision of the lecturers.
Course Methods and Techniques
Prerequisites and co-requisities None
Course Coordinator Asist Prof. Hasan Uğur ÖNCEL
Name of Lecturers Asist Prof.Dr. ÇAĞLA PINARLI FALAKACILAR
Assistants None
Work Placement(s) No

Recommended or Required Reading
Resources Lecture Notes
Course Notes Articles and books in Nutrition and Dietetics
Exams Vize/Final

Course Category
Field %100

Planned Learning Activities and Teaching Methods
Activities are given in detail in the section of "Assessment Methods and Criteria" and "Workload Calculation"

Assessment Methods and Criteria
In-Term Studies Quantity Percentage
Mid-terms 1 % 40
Final examination 1 % 60
Total
2
% 100

 
ECTS Allocated Based on Student Workload
Activities Quantity Duration Total Work Load
Hours for off-the-c.r.stud 14 2 28
Mid-terms 1 3 3
Practice 14 14 196
Final examination 1 3 3
Total Work Load   Number of ECTS Credits 9 230

 
Course Learning Outcomes: Upon the successful completion of this course, students will be able to:
NoLearning Outcomes
1 Gains knowledge and skills about adult patient dietitian; learns applications by observing.
2 Learns the evaluation of nutritional status of adult patients by discussing the cases.
3 Learns to read the patient file, analyze the information in the file, and plan medical nutrition therapy according to the patient's clinical and laboratory findings.
4 Learns the follow-up methods in the medical nutrition therapy of adult patients in the outpatient clinic and clinic, on the cases.
5 Learns the contents and usage principles of special nutrition products used in medical nutrition therapy of adult patients.
6 Learns the problems and solutions encountered in medical nutrition treatments applied in adult diseases.
7 Gains the ability to access, analyze and present information about adult diseases.

 
Weekly Detailed Course Contents
WeekTopicsStudy MaterialsMaterials
1 Internship and orientation week (repetition of theoretical topics)
2 Internship and enteral/parenteral nutrition case study
3 Internship and kidney diseases case study
4 Internship and liver diseases case study
5 Internship and gastrointestinal system diseases case study
6 Internship and cancer case study
7 Internship and cancer case study
8 Midterm Exam Week
9 Internship and infectious diseases case study
10 Internship and diabetes case study
11 Internship and case study of cardiovascular diseases and hypertension
12 Internship and rheumatological diseases case study
13 Internship and obesity case study
14 Internship and obesity case study
15 Internship and burn, metabolic stress case study
16 Final Exam Week

 
Contribution of Learning Outcomes to Programme Outcomes
P1 P2 P3 P4 P5 P6 P7 P8 P9 P10
All 4 5 4 5 4 5 4 5 4 5
C1 5 4 4 4 4 4 5 5 5 5
C2 5 4 4 5 5 4 4 5 5 4
C3 4 5 5 5 4 5 4 4 5 4
C4 5 5 4 5 5 5 4 5 4 4
C5 4 5 4 5 4 5 4 5 4 4
C6 4 5 4 5 4 5 4 5 4 4
C7 4 5 4 5 4 5 4 5 4 4

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  https://obs.gedik.edu.tr/oibs/bologna/progCourseDetails.aspx?curCourse=239190&curProgID=5610&lang=en