Language of Instruction
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Turkish
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Level of Course Unit
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Bachelor's Degree
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Department / Program
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Nutrition and Dietetics
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Type of Program
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Formal Education
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Type of Course Unit
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Compulsory
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Course Delivery Method
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Face To Face
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Objectives of the Course
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It is aimed to teach creating a research hypothesis, making a literature search using the library and the internet, determining the research design, applying statistical methods, interpreting the obtained data in line with the literature and presenting it as a report.
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Course Content
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Planning and conducting individual research on current issues related to food, nutrition and dietetics. It includes the processes of planning the thesis work on the subject chosen by the student under the supervision of the advisor, literature research, purpose and hypothesis, material and method, conclusions, discussion and references, and presenting it as a report.
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Course Methods and Techniques
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Prerequisites and co-requisities
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None
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Course Coordinator
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Asist Prof. Hasan Uğur ÖNCEL
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Name of Lecturers
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Asist Prof.Dr. HASAN UĞUR ÖNCEL
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Assistants
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Research Assist. ELİF ŞAHİN
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Work Placement(s)
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No
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