Course Information
SemesterCourse Unit CodeCourse Unit TitleT+P+LCreditNumber of ECTS CreditsLast Updated Date
7BES421Seminar Preparation1+0+01306.09.2024

 
Course Details
Language of Instruction Turkish
Level of Course Unit Bachelor's Degree
Department / Program Nutrition and Dietetics
Type of Program Formal Education
Type of Course Unit Compulsory
Course Delivery Method Face To Face
Objectives of the Course To teach how to prepare and present seminars on food, nutrition and dietetics.
Course Content Examining and presenting researches on current issues related to food, nutrition and dietetics by scanning the literature on a chosen subject together with the lecturer responsible for the seminar.
Course Methods and Techniques
Prerequisites and co-requisities None
Course Coordinator Asist Prof. Hasan Uğur ÖNCEL
Name of Lecturers Asist Prof.Dr. ÇAĞLA PINARLI FALAKACILAR
Assistants None
Work Placement(s) No

Recommended or Required Reading
Resources Lecture Notes
Course Notes Various books, current articles and other written materials on the subject
Exams Vize/Final

Course Category
Field %100

Planned Learning Activities and Teaching Methods
Activities are given in detail in the section of "Assessment Methods and Criteria" and "Workload Calculation"

Assessment Methods and Criteria
In-Term Studies Quantity Percentage
Mid-terms 1 % 40
Final examination 1 % 60
Total
2
% 100

 
ECTS Allocated Based on Student Workload
Activities Quantity Duration Total Work Load
Course Duration 14 1 14
Hours for off-the-c.r.stud 14 4 56
Mid-terms 1 4 4
Final examination 1 4 4
Total Work Load   Number of ECTS Credits 3 78

 
Course Learning Outcomes: Upon the successful completion of this course, students will be able to:
NoLearning Outcomes
1 Learns how to read and interpret articles published in various journals
2 Researches current issues in nutrition and dietetics
3 Prepares the researched data in a report
4 Learn to prepare professional presentations
5 Prepares and presents a seminar from researched data
6 Gains the practice of criticizing different presentations,
7 Gains the ability to give answers to possible questions and solutions for the prepared topic.

 
Weekly Detailed Course Contents
WeekTopicsStudy MaterialsMaterials
1 General Introduction
2 Determining the seminar topic
3 Determining the seminar topic
4 Scanning books, articles and other printed materials on the subject
5 Scanning books, articles and other printed materials on the subject
6 Scanning books, articles and other printed materials on the subject
7 Scanning books, articles and other printed materials on the subject
8 Midterm Exam Week
9 Scanning books, articles and other printed materials on the subject
10 Scanning books, articles and other printed materials on the subject
11 Examining and discussing the materials found on the subject
12 Examining and discussing the materials found on the subject
13 Examining and discussing the materials found on the subject
14 Determining the main topics of the seminars in the light of the examined materials
15 An Overview
16 Final Exam Week

 
Contribution of Learning Outcomes to Programme Outcomes
P1 P2 P3 P4 P5 P6 P7 P8 P9 P10
All 2 4 3 3 4 4 3 4 2 3
C1 2 4 3 3 4 4 3 4 2 3
C2 2 4 3 3 4 4 3 4 2 3
C3 2 4 3 3 4 4 3 4 2 3
C4 2 4 3 3 4 4 3 4 2 3
C5 2 4 3 3 4 4 3 4 2 3
C6 2 4 3 3 4 4 3 4 2 3
C7 2 4 3 3 4 4 3 4 2 3

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  https://obs.gedik.edu.tr/oibs/bologna/progCourseDetails.aspx?curCourse=239204&curProgID=5610&lang=en