Course Information
SemesterCourse Unit CodeCourse Unit TitleT+P+LCreditNumber of ECTS CreditsLast Updated Date
8BES420Clinical Practice Iıı0+14+07906.09.2024

 
Course Details
Language of Instruction Turkish
Level of Course Unit Bachelor's Degree
Department / Program Nutrition and Dietetics
Type of Program Formal Education
Type of Course Unit Compulsory
Course Delivery Method Face To Face
Objectives of the Course It is the determination, evaluation and interpretation of the nutritional status and nutritional habits of the society, raising the awareness and education of the individual and society on adequate and balanced nutrition.
Course Content To plan and conduct fieldwork in order to determine the nutritional status and eating habits of the society in health and disease situations, and to determine priorities; to gain knowledge and skills in evaluating the information obtained by themselves, making suggestions and reporting. To prepare training materials for different groups and subjects and to gain the ability to provide training. raising awareness and education of the individual and society on adequate and balanced nutrition and health, development of nutrition education programs/materials for special groups
Course Methods and Techniques
Prerequisites and co-requisities None
Course Coordinator Asist Prof. Hasan Uğur ÖNCEL
Name of Lecturers Asist Prof.Dr. HASAN UĞUR ÖNCEL
Assistants None
Work Placement(s) Yes

Recommended or Required Reading
Resources Lecture Notes
Exams Vize/Final

Course Category
Field %100

Planned Learning Activities and Teaching Methods
Activities are given in detail in the section of "Assessment Methods and Criteria" and "Workload Calculation"

Assessment Methods and Criteria
In-Term Studies Quantity Percentage
Mid-terms 1 % 40
Final examination 1 % 60
Total
2
% 100

 
ECTS Allocated Based on Student Workload
Activities Quantity Duration Total Work Load
Hours for off-the-c.r.stud 14 2 28
Mid-terms 1 3 3
Practice 14 14 196
Final examination 1 3 3
Total Work Load   Number of ECTS Credits 9 230

 
Course Learning Outcomes: Upon the successful completion of this course, students will be able to:
NoLearning Outcomes
1 Gain knowledge and skills in determining, evaluating and interpreting the nutritional status and nutritional habits of the society.
2 Gains teamwork skills and ability to work with health professionals working in the field of public health.
3 Gains the ability to prepare and present educational materials.
4 Gains the ability to collect data, evaluate and prepare reports

 
Weekly Detailed Course Contents
WeekTopicsStudy MaterialsMaterials
1 Internship in primary health and social services institutions, Field work, Training and reporting
2 Internship in primary health and social services institutions, Field work, Training and reporting
3 Internship in primary health and social services institutions, Field work, Training and reporting
4 Internship in primary health and social services institutions, Field work, Training and reporting
5 Internship in primary health and social services institutions, Field work, Training and reporting
6 Internship in primary health and social services institutions, Field work, Training and reporting
7 Internship in primary health and social services institutions, Field work, Training and reporting
8 Midterm Exam Week
9 Internship in primary health and social services institutions, Field work, Training and reporting
10 Internship in primary health and social services institutions, Field work, Training and reporting
11 Internship in primary health and social services institutions, Field work, Training and reporting
12 Internship in primary health and social services institutions, Field work, Training and reporting
13 Internship in primary health and social services institutions, Field work, Training and reporting
14 Internship in primary health and social services institutions, Field work, Training and reporting
15 Internship in primary health and social services institutions, Evaluation and report preparation
16 Final Exam Week

 
Contribution of Learning Outcomes to Programme Outcomes
P1 P2 P3 P4 P5 P6 P7 P8 P9 P10
All 5 5 5 5 5 3 5 5 3 3
C1 5 5 5 5 5 3 5 5 3 2
C2 5 5 5 5 5 3 5 5 3 3
C3 5 5 5 5 5 3 5 5 3 2
C4 5 5 5 5 5 3 5 5 3 2

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  https://obs.gedik.edu.tr/oibs/bologna/progCourseDetails.aspx?curCourse=239206&curProgID=5610&lang=en