| Semester | Course Unit Code | Course Unit Title | T+P+L | Credit | Number of ECTS Credits | Last Updated Date |
| 6 | BES374 | Nutrition İn Eating Disorders | 2+0+0 | 2 | 4 | 27.05.2025 |
|
Language of Instruction
|
Turkish
|
|
Level of Course Unit
|
Bachelor's Degree
|
|
Department / Program
|
Nutrition and Dietetics
|
|
Type of Program
|
Formal Education
|
|
Type of Course Unit
|
Elective
|
|
Course Delivery Method
|
Face To Face
|
|
Objectives of the Course
|
The aim of this course; to inform students about current nutrition or diet treatments about eating behavior disorder diseases.
|
|
Course Content
|
It includes the definition, classification, etiology, nutrition therapy and current approaches of eating disorders.
|
|
Course Methods and Techniques
|
|
|
Prerequisites and co-requisities
|
None
|
|
Course Coordinator
|
None
|
|
Name of Lecturers
|
Instructor Merve ÖZVAR KÜTÜK
|
|
Assistants
|
None
|
|
Work Placement(s)
|
No
|
Recommended or Required Reading
|
Resources
|
American Psychiatric Association. (2013). Diagnostic and statistical manual of mental disorders (5th ed.). Washington, DC: Author.
|
|
Course Notes
|
Lecture notes will be given on a weekly basis.
|
|
Planned Learning Activities and Teaching Methods
Activities are given in detail in the section of "Assessment Methods and Criteria" and "Workload Calculation"
Assessment Methods and Criteria
|
In-Term Studies
|
|
Mid-terms
|
1
|
%
40
|
|
Final examination
|
1
|
%
60
|
|
Total
|
2
|
%
100
|
ECTS Allocated Based on Student Workload
|
Activities
|
Total Work Load
|
|
Course Duration
|
14
|
2
|
28
|
|
Hours for off-the-c.r.stud
|
14
|
5
|
70
|
|
Mid-terms
|
1
|
2
|
2
|
|
Final examination
|
1
|
2
|
2
|
|
Total Work Load
| |
|
Number of ECTS Credits 4
102
|
Course Learning Outcomes: Upon the successful completion of this course, students will be able to:
| No | Learning Outcomes |
|
1
| Defines and classifies eating behavior disorders. |
|
2
| Learns the reasons that trigger eating behavior disorders. |
|
3
| Learns the diagnostic criteria used in eating behavior disorders, knows the evaluation of nutritional status in these people. |
|
4
| Knows the accompanying comorbidities in eating behavior disorders and explains the complications. |
|
5
| Learns current medical nutrition therapy principles and methods applied in eating behavior disorders. |
Weekly Detailed Course Contents
| Week | Topics | Study Materials | Materials |
| 1 |
Introduction to Eating Disorders
|
|
American Psychiatric Association. (2013). Diagnostic and
statistical manual of mental disorders (5th ed.). Washington, DC:
Author.
|
| 2 |
Anorexia Nervosa
|
|
|
| 3 |
Bulimia Nervosa
|
|
|
| 4 |
Binge Eating Disorders
|
|
|
| 5 |
Night Eating Syndrome
|
|
|
| 6 |
Orthorexia Nervosa
|
|
|
| 7 |
An overview
|
|
|
| 8 |
Mid-Term Exam
|
|
|
| 9 |
Film and Report Writing
|
|
|
| 10 |
Student Presentations
|
|
|
| 11 |
Student Presentations
|
|
|
| 12 |
Student Presentations
|
|
|
| 13 |
Student Presentations
|
|
|
| 14 |
Student Presentations
|
|
|
| 15 |
An Overview
|
|
|
| 16 |
Final Exam
|
|
|
Contribution of Learning Outcomes to Programme Outcomes
bbb
https://obs.gedik.edu.tr/oibs/bologna/progCourseDetails.aspx?curCourse=239212&curProgID=5610&lang=en