Course Information
SemesterCourse Unit CodeCourse Unit TitleT+P+LCreditNumber of ECTS CreditsLast Updated Date
4BES228Professional English1+2+02225.11.2024

 
Course Details
Language of Instruction Turkish
Level of Course Unit Bachelor's Degree
Department / Program Nutrition and Dietetics
Type of Program Formal Education
Type of Course Unit Compulsory
Course Delivery Method Face To Face
Objectives of the Course The aim of this course is to enable students to develop their communication skills and English language skills in their field of specialization.
Course Content Discussing medical issues, listening to situations/events that may occur in daily life, reading medical articles and written materials.
Course Methods and Techniques
Prerequisites and co-requisities None
Course Coordinator None
Name of Lecturers Asist Prof. Çağla Pınarlı Falakacılar
Assistants None
Work Placement(s) No

Recommended or Required Reading
Resources Lecture notes, current articles
Course Notes LECTURE NOTES
Exams Vize/Final

Course Category
Education %50
Field %50

Planned Learning Activities and Teaching Methods
Activities are given in detail in the section of "Assessment Methods and Criteria" and "Workload Calculation"

Assessment Methods and Criteria
In-Term Studies Quantity Percentage
Mid-terms 1 % 40
Final examination 1 % 60
Total
2
% 100

 
ECTS Allocated Based on Student Workload
Activities Quantity Duration Total Work Load
Course Duration 14 1 14
Hours for off-the-c.r.stud 8 1 8
Mid-terms 1 1 1
Practice 14 2 28
Final examination 1 1 1
Total Work Load   Number of ECTS Credits 2 52

 
Course Learning Outcomes: Upon the successful completion of this course, students will be able to:
NoLearning Outcomes
1 Students will be able to produce and discuss ideas in English on medical issues, listen to situations/events that may occur in daily life related to medicine, monitor the patient for a certain period of time and record medical documents.

 
Weekly Detailed Course Contents
WeekTopicsStudy MaterialsMaterials
1 Evaluation of basic terminologies related to nutrition in English Lecture Notes
2 Evaluation of basic terminologies related to nutrition in English Lecture Notes
3 Evaluation of the basic terminologies related to the human body in English Lecture Notes
4 Evaluation of the basic terminologies related to the human body in English Lecture Notes
5 Evaluation of basic terminologies related to diseases in English Lecture Notes
6 Evaluation of basic terminologies related to diseases in English Lecture Notes
7 General Repeat
8 Mid-Term Exam Week
9 Reading and commenting on articles related to nutrition General Repeat
10 Reading and commenting on articles related to nutrition Lecture Notes
11 Reading and commenting on articles related to nutrition
12 Reading and commenting on articles related to nutrition
13 Reading and commenting on articles related to nutrition
14 Reading and commenting on articles related to nutrition
15 General Repeat
16 Final Exam Week

 
Contribution of Learning Outcomes to Programme Outcomes
P1 P2 P3 P4 P5 P6 P7 P8 P9 P10
All 3 1 2 1 2 1 2 1 1 2
C1 3 1 2 1 2 1 2 1 1 2

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  https://obs.gedik.edu.tr/oibs/bologna/progCourseDetails.aspx?curCourse=239237&curProgID=5610&lang=en