Course Information
SemesterCourse Unit CodeCourse Unit TitleT+P+LCreditNumber of ECTS CreditsLast Updated Date
3ISG262Field Inspection Applications0+4+02430.10.2024

 
Course Details
Language of Instruction Turkish
Level of Course Unit Associate Degree
Department / Program Occupational health and Safety
Type of Program Formal Education
Type of Course Unit Elective
Course Delivery Method Face To Face
Objectives of the Course Identifying and analyzing hazards and risks in sectors using the theoretical knowledge learned in the Occupational Health and Safety Program
Course Content Determination of hazards and risks for sectors such as universities and educational institutions, industrial kitchens, accommodation activities, food products production, textile and ready-made clothing production sector, chemistry and biology laboratories, mining sector, metal and machinery sector, construction sector etc.
Course Methods and Techniques Each week, students identify hazards and risks specific to a different sector and prepare a report.
Prerequisites and co-requisities None
Course Coordinator Asist Prof. Emre GÜMÜŞ
Name of Lecturers Instructor HAKAN SARKIN
Assistants None
Work Placement(s) No

Recommended or Required Reading
Resources Ministry of Labor and Social Security Risk Assessment Guidelines
Course Notes Law No. 6331 and regulations issued within this scope
Documents https://www.csgb.gov.tr/isggm/hizmetlerimiz/yayinlar/
Assignments Öğrenciler her hafta farklı bir sektör ziyaretinde bulunarak gezdikleri tesisle ilgili tehlikeleri belirleyip bunların risklerini tespit edeceklerdir.


Planned Learning Activities and Teaching Methods
Activities are given in detail in the section of "Assessment Methods and Criteria" and "Workload Calculation"

Assessment Methods and Criteria
In-Term Studies Quantity Percentage
Practice 14 % 100
Total
14
% 100

 
ECTS Allocated Based on Student Workload
Activities Quantity Duration Total Work Load
Course Duration 14 4 56
Practice 14 3 42
Total Work Load   Number of ECTS Credits 4 98

 
Course Learning Outcomes: Upon the successful completion of this course, students will be able to:
NoLearning Outcomes
1 Can identify sources of danger in different sectors.
2 Identifies and analyzes hazards and risks in different sectors using the theoretical knowledge learned in the Occupational Health and Safety Program.
3 Can conduct field inspection.

 
Weekly Detailed Course Contents
WeekTopicsStudy MaterialsMaterials
1 Educational Institutions
2 Offices
3 Industrial Kitchens
4 Accommodation Activities
5 Food Products Production
6 Chemistry and Biology Laboratories
7 Metal and Machinery Industry
8 Construction Industry
9 Textile and Ready-Made Clothing Manufacturing Industry
10 Mining Industry
11 Shipyards
12 Sports Facilities
13 Energy facilities
14 Casting Factories

 
Contribution of Learning Outcomes to Programme Outcomes
P1 P2 P3 P4 P5 P6 P7 P8 P9 P10 P11 P12
C1 2 3 2 3 1 4 4 1 3 5 5 5
C2 2 3 2 3 1 4 4 1 3 5 1 5
C3 2 3 2 3 1 4 4 5 3 1 1 5

  bbb

  
  https://obs.gedik.edu.tr/oibs/bologna/progCourseDetails.aspx?curCourse=240232&curProgID=93&lang=en