Course Information
SemesterCourse Unit CodeCourse Unit TitleT+P+LCreditNumber of ECTS CreditsLast Updated Date
3ISG264Risk Mapping0+4+02430.10.2024

 
Course Details
Language of Instruction Turkish
Level of Course Unit Associate Degree
Department / Program Occupational health and Safety
Type of Program Formal Education
Type of Course Unit Elective
Course Delivery Method Face To Face
Objectives of the Course Conducting risk analysis in different sectors and deciding on control measures using risk assessment methods learned in the occupational health and safety program.
Course Content Risk assessment in ready industrial kitchens, machine shops, areas where chemicals are used, electrical works, sports facilities, risk assessment on university campuses, decision making and risk assessment under uncertainty, risk factors in business life, risk control techniques, determining and applying different risk analysis methods according to the sector.
Course Methods and Techniques Students visit a different work area every week and perform risk analysis using different risk analysis methods and determine control measures. They conduct risk reduction studies and prepare reports.
Prerequisites and co-requisities None
Course Coordinator Asist Prof. Emre GÜMÜŞ
Name of Lecturers Asist Prof. BEGÜM ERTEN MAHMUTOĞLU
Assistants None
Work Placement(s) No

Recommended or Required Reading
Resources OCCUPATIONAL HEALTH AND SAFETY RISK ASSESSMENT REGULATION
Course Notes Ministry of Labor and Social Security Risk Assessment Guidelines
Documents https://www.csgb.gov.tr/isggm/hizmetlerimiz/yayinlar/


Planned Learning Activities and Teaching Methods
Activities are given in detail in the section of "Assessment Methods and Criteria" and "Workload Calculation"

Assessment Methods and Criteria
In-Term Studies Quantity Percentage
Practice 14 % 100
Total
14
% 100

 
ECTS Allocated Based on Student Workload
Activities Quantity Duration Total Work Load
Course Duration 14 4 56
Practice 14 3 42
Total Work Load   Number of ECTS Credits 4 98

 
Course Learning Outcomes: Upon the successful completion of this course, students will be able to:
NoLearning Outcomes
1 Able to perform field surveillance in different work environments.
2 Can determine the appropriate risk assessment method according to the work environment.
3 Identifies hazards and risks in the work environment.
4 Provides preventive measures by taking into account the risk control hierarchy.

 
Weekly Detailed Course Contents
WeekTopicsStudy MaterialsMaterials
1 Risk assessment techniques, importance of risk assessment, risk control hierarchy
2 Environments where chemicals are used and produced
3 Machine workshops
4 Sports Facilities
5 Areas where health services are provided
6 University and school campuses
7 Metal manufacturing factories
8 Construction sites
9 Industrial kitchens
10 Workshops where electrical and electronics related work is carried out
11 Work areas with high fire risks
12 Welding workshops
13 Offices
14 Places where work is done at heights

 
Contribution of Learning Outcomes to Programme Outcomes
P1 P2 P3 P4 P5 P6 P7 P8 P9 P10 P11 P12
C1 2 3 2 4 1 4 4 5 3 5 3 5
C2 2 3 2 4 1 4 4 5 2 5 2 5
C3 2 3 2 4 1 4 4 5 2 5 3 5
C4 2 3 2 4 1 4 5 5 3 5 3 5

  bbb

  
  https://obs.gedik.edu.tr/oibs/bologna/progCourseDetails.aspx?curCourse=240233&curProgID=93&lang=en