| Week | Topics | Study Materials | Materials |
| 1 |
Introduction to the concept of quality
|
Examination of the course topic
|
Lecture Presentation
|
| 2 |
Quality definitions
|
Examination of the course topic
|
lecture presentation
|
| 3 |
Definition of Quality in Health
|
Preparation for the course topic
|
lecture presentation
|
| 4 |
History of Quality in Health
|
Preparation for the course topic
|
lecture presentation
|
| 5 |
Quality practices in local health
|
Preparation for the course topic
|
lecture presentation
|
| 6 |
Quality practices in local health
|
Preparation for the course topic
|
lecture presentation
|
| 7 |
General Evaluation of Health Quality Practices in Turkey
|
Preparation for the course topic
|
lecture presentation
|
| 8 |
Midterm Exam
|
|
|
| 9 |
Quality Standards in Health in the World
|
Preparation for the course topic
|
lecture presentation
|
| 10 |
Quality Standards in Health in the World
|
Preparation for the course topic
|
lecture presentation
|
| 11 |
Turkey's Place in the World in Health Quality
|
Preparation for the course topic
|
lecture presentation
|
| 12 |
Turkey's Place in the World in Health Quality
|
Preparation for the course topic
|
lecture presentation
|
| 13 |
Accreditation concept
|
Preparation for the course topic
|
lecture presentation
|
| 14 |
Concept of Certification
|
Preparation for the course topic
|
lecture presentation
|
| 15 |
Final Exam
|
|
|