Course Information
SemesterCourse Unit CodeCourse Unit TitleT+P+LCreditNumber of ECTS CreditsLast Updated Date
2İNG104English II6+0+06605.08.2025

 
Course Details
Language of Instruction Turkish
Level of Course Unit Bachelor's Degree
Department / Program Gastronomy and Culinary Arts
Type of Program Formal Education
Type of Course Unit Compulsory
Course Delivery Method Face To Face
Objectives of the Course To enable students to acquire sufficient knowledge of English, to understand and use English effectively, and to acquire speaking, writing and other communication skills.
Course Content English grammar, English vocabulary, English writing skills
Course Methods and Techniques Oral presentation, expression, question solutions
Prerequisites and co-requisities None
Course Coordinator None
Name of Lecturers Instructor Berna BİNAZİR binazir@hotmail.com
Instructor Tuğba ÖZGÜL KUTLU tugbakutlu70@hotmail.com
Assistants None
Work Placement(s) No

Recommended or Required Reading
Resources English for Cooking, Catering & Reception
Course Notes Life Pre-Intermediate (National Geographic)

Course Category
Social Sciences %100

Planned Learning Activities and Teaching Methods
Activities are given in detail in the section of "Assessment Methods and Criteria" and "Workload Calculation"

Assessment Methods and Criteria
In-Term Studies Quantity Percentage
Mid-terms 1 % 40
Final examination 1 % 60
Total
2
% 100

 
ECTS Allocated Based on Student Workload
Activities Quantity Duration Total Work Load
Course Duration 14 6 84
Hours for off-the-c.r.stud 14 3 42
Mid-terms 1 10 10
Final examination 1 20 20
Total Work Load   Number of ECTS Credits 6 156

 
Course Learning Outcomes: Upon the successful completion of this course, students will be able to:
NoLearning Outcomes
1 The student has basic knowledge of English grammar.
2 The student can understand written texts related to any topic.
3 The student can engage in English dialogues on any topic.
4 The student can learn and use new English vocabulary.
5 The student can make inferences from English texts and interpret them.
6 The student can produce English sentences.

 
Weekly Detailed Course Contents
WeekTopicsStudy MaterialsMaterials
1 Present simple, adverbs and expressions Life Pre-Intermediate (National Geographic)
2 verb + ing, modal verbs for rules Life Pre-Intermediate (National Geographic)
3 comparatives and superlatives vocabulary: sport venues and equipment Life Pre-Intermediate (National Geographic)
4 vocabulary: personal qualities past simple, past continious Life Pre-Intermediate (National Geographic)
5 vocabulary: household items countable and uncountable nouns Life Pre-Intermediate (National Geographic)
6 vocabulary: life events verb patterns with to + infinitive Life Pre-Intermediate (National Geographic)
7 vocabulary: jobs, wordbuilding, office equipment prepositions of place and movement Life Pre-Intermediate (National Geographic)
8 Midterm Exam
9 defining relative clauses Life Pre-Intermediate (National Geographic)
10 past perfect simple subject and object questions Life Pre-Intermediate (National Geographic)
11 used to- reported speech vocabulary: archeology Life Pre-Intermediate (National Geographic)
12 conditional - will and might vocabulary: society and economics Life Pre-Intermediate (National Geographic)
13 Course revision Life Pre-Intermediate (National Geographic)
14 Course revision Life Pre-Intermediate (National Geographic)
15 Course revision Life Pre-Intermediate (National Geographic)

 
Contribution of Learning Outcomes to Programme Outcomes
P1 P2 P3 P4 P5 P6 P7 P8 P9 P10 P11 P12 P13 P14 P15 P16
C1 5
C2 5
C3 5
C4 5
C5 5
C6 5

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