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Language of Instruction
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Turkish
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Level of Course Unit
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Bachelor's Degree
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Department / Program
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Sports Managament
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Type of Program
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Formal Education
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Type of Course Unit
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Elective
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Course Delivery Method
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Face To Face
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Objectives of the Course
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The aim of this course is; To enable students to understand the effects of adequate and balanced nutrition on health, the role of physical activity and nutrition in achieving ideal performance and controlling some diseases.
is to ensure
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Course Content
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Sports, nutrition and health interaction, macronutrients, micronutrients and energy needs of athletes, importance of fluid consumption, ergogenic aid, body composition and weight control.
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Course Methods and Techniques
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Prerequisites and co-requisities
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None
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Course Coordinator
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None
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Name of Lecturers
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Prof.Dr. Asiye Filiz Çamlıgüney
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Assistants
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None
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Work Placement(s)
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No
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Recommended or Required Reading
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Resources
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Maughan, R.J., Nutrition in Sport, MPG Books LTD, GB, 2001 Clark,N., Sports Nutrition Guidebook, (second ed.), Human Kinetics, USA, 1997 Williams, H.M., Nutrition for Fitness and Sport, Brown Benchmark, USA, 1995. Howley, E., Frank, B.D., Sağlık ve Fitness Eğitmeninin El Kitabı, üçüncü baskı Human Kinetics, ABD, 1997. Ersoy, G. Egzersiz ve Spor Yapanlar için Beslenme, Damla Matbaacılık, Ankara, 2000.
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Exams
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ViİZE/FİNAL
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Course Category
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Science
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%10
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Health
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%80
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Field
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%10
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