Course Information

Semester	Course Unit Code	Course Unit Title	T+P+L	Credit	Number of ECTS Credits
5	SPY325	Occupational English	3+0+0	3	5

Course Details

Language of Instruction	Turkish
Level of Course Unit	Bachelor's Degree
Department / Program	Sports Managament
Mode of Delivery	Face to Face
Type of Course Unit	Compulsory
Objectives of the Course	In addition to working for others, it is aimed that the students, who are intended to have the characteristics, knowledge and competencies that can establish their own business, gain the necessary equipment to develop and develop the entrepreneurial features existing in them.
Course Content	In this course, the conceptual framework of entrepreneurship, approaches, functions, process, entrepreneurship culture, local and international context of entrepreneurship and entrepreneurship ethics will be discussed.
Course Methods and Techniques
Prerequisites and co-requisities	None
Course Coordinator	Research Assist. Şeval Kayğusuz
Name of Lecturers	Instructor MERVE TURHAN BABUR
Assistants	None
Work Placement(s)	No

Recommended or Required Reading

Resources	Bayraktaroğlu, Serkan (2005) Girişimcilik Ders Notları, Sakarya Kitabevi, Sakarya.



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Course Category

Social Sciences	%30
Field	%70

Planned Learning Activities and Teaching Methods

Activities are given in detail in the section of "Assessment Methods and Criteria" and "Workload Calculation"

Assessment Methods and Criteria

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ECTS Allocated Based on Student Workload

Activities	Quantity	Duration	Total Work Load
Course Duration	14	2	28
Hours for off-the-c.r.stud	14	4	56
Mid-terms	1	8	8
Final examination	1	8	8
Total Work Load			Number of ECTS Credits 3 100

Course Learning Outcomes: Upon the successful completion of this course, students will be able to:

No	Learning Outcomes
1	Question the entrepreneurial characteristics of entrepreneurship. Compare the activities described about the types of entrepreneurship.
2	Evaluates the entrepreneurial characteristics of successful entrepreneurship stories and develops their own entrepreneurial characteristics.
3	Learns the obstacles and incentives in entrepreneurship and compare the opportunities related to the appropriate sector

Weekly Detailed Course Contents

Week	Topics	Study Materials	Materials
1	Entrepreneurship Approaches
2	Culture of Entrepreneurship
3	Types of Entrepreneurship
4	Entrepreneurship Functions
5	Areas of Entrepreneurship
6	Entrepreneurship Process
7	Midterm Exam
8	Business Idea and Resources
9	Business Idea Development
10	Business Plan and Its Elements
11	Preparing a Business Plan
12	Local, National and International Context of Entrepreneurship
13	Entrepreneurship Approaches
14	Finally Exam

Contribution of Learning Outcomes to Programme Outcomes

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https://obs.gedik.edu.tr/oibs/bologna/progCourseDetails.aspx?curCourse=63026&curProgID=74&lang=en