| Semester | Course Unit Code | Course Unit Title | T+P+L | Credit | Number of ECTS Credits |
| 3 | GRS251 | Entrepreneurship - I | 2+0+0 | 2 | 2 |
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Language of Instruction
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Turkish
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Level of Course Unit
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Associate Degree
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Department / Program
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Underwater Technology
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Mode of Delivery
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Face to Face
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Type of Course Unit
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Elective
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Objectives of the Course
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To give the students a basic understanding of entrepreneurship. To define the characteristics of individual entrepreneurs, the place of entrepreneurs in the economy, developing a business plan and initiating the new venture
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Course Content
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The characteristics of individual entrepreneurs the place of the entrepreneur in the economy, the entrepreneurial process, developing the business plan and initiating the new venture.
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Course Methods and Techniques
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Prerequisites and co-requisities
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None
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Course Coordinator
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Instructor Yüksel TÜREMEZ
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Name of Lecturers
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Instructor Yüksel TÜREMEZ
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Assistants
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None
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Work Placement(s)
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No
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Recommended or Required Reading
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Resources
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Norman M.Scarborough- Girişimciliğin ve küçük işletme yönetiminin temelleri. Pearson ve Nobel
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ecture MethodPresentationsAssignmentExam
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Planned Learning Activities and Teaching Methods
Activities are given in detail in the section of "Assessment Methods and Criteria" and "Workload Calculation"
Assessment Methods and Criteria
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In-Term Studies
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Mid-terms
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1
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%
30
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Project
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1
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%
10
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Final examination
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1
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%
60
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Total
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3
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%
100
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ECTS Allocated Based on Student Workload
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Activities
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Total Work Load
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Course Duration
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14
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2
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28
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Hours for off-the-c.r.stud
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14
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2
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28
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Mid-terms
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1
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1
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1
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Final examination
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1
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1
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1
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Total Work Load
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Number of ECTS Credits 2
58
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Course Learning Outcomes: Upon the successful completion of this course, students will be able to:
| No | Learning Outcomes |
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1
| Realize the process of establishing a business. |
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2
| Analyze main components of entepreneurship. |
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3
| Describe main concepts in entrepneurship. |
Weekly Detailed Course Contents
| Week | Topics | Study Materials | Materials |
| 1 |
Introduction to basic entrepreneurship concepts.
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| 2 |
The entrepreneur as an individual.
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| 3 |
The entrepreneurial process
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| 4 |
Developing a business plan
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| 5 |
Innovation and opportunity
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| 6 |
Resources for entrepreneuship
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| 7 |
Environmental Scanning
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| 8 |
Marketing Research
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| 9 |
Financial Preparation
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| 10 |
Setting up company objectives
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| 11 |
Intrapreneurship
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| 12 |
Strategic management for the new venture
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| 13 |
Presentations
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| 14 |
Pressentations
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Contribution of Learning Outcomes to Programme Outcomes
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https://obs.gedik.edu.tr/oibs/bologna/progCourseDetails.aspx?curCourse=88994&curProgID=5580&lang=en