Course Information
SemesterCourse Unit CodeCourse Unit TitleT+P+LCreditNumber of ECTS Credits
3SPY231Management and Organization4+0+045

Course Details
Language of Instruction Turkish
Level of Course Unit Bachelor's Degree
Department / Program Sports Managament
Mode of Delivery Face to Face
Type of Course Unit Compulsory
Objectives of the Course They understand five stages of event management: research, design, planning, coordination and evaluation, communication and synergy concepts and how these concepts are applied to the event design, how they can effectively manage their time, They learn how to conduct an audit of an event space.
Course Content This course is designed to provide the student with a plan for planning and conducting special events without the ability of unexpected surprises and expenses. Operasyon Event Management in Public Relations lar prepares students for organizing and executing a successful event: planning stages, timing and logistics, budget preparation, operations and on-site management. Students also prepare projects on the management of different types of events.
Course Methods and Techniques
Prerequisites and co-requisities None
Course Coordinator Research Assist. Utku Tuna
Name of Lecturers Asist Prof.Dr. HÜLYA ÜNLÜ
Assistants None
Work Placement(s) No

Recommended or Required Reading
Resources Judy ALLEN, “Event Planning”, John Wiley & Sons Canada Limited, 2000
Ara sınav (%40), Final sınavı (%60)

Course Category
Social Sciences %50
Field %50

Planned Learning Activities and Teaching Methods
Activities are given in detail in the section of "Assessment Methods and Criteria" and "Workload Calculation"

Assessment Methods and Criteria
In-Term Studies Quantity Percentage
Mid-terms 1 % 40
Final examination 1 % 60
Total
2
% 100

 
ECTS Allocated Based on Student Workload
Activities Quantity Duration Total Work Load
Course Duration 14 2 28
Hours for off-the-c.r.stud 14 2 28
Assignments 14 2 28
Mid-terms 1 4 4
Practice 14 2 28
Final examination 1 4 4
Total Work Load   Number of ECTS Credits 4 120

Course Learning Outcomes: Upon the successful completion of this course, students will be able to:
NoLearning Outcomes
1 Learn how to manage different activities
2 Learn key strategies in event planning
3 To be able to critically evaluate the key sectors of the event industry


Weekly Detailed Course Contents
WeekTopicsStudy MaterialsMaterials
1 What is event planning?
2 Five stages of event management: research, design, planning, coordination and evaluation
3 Communication and synergy and their application to event design
4 Time management
5 Sellers, food & beverage service, sound / light technicians, entertainment and other resources
6 Sellers, food & beverage service, sound / light technicians, entertainment and other resources
7 events and projects
8 midterm exam
9 events and projects
10 events and projects
11 events and projects
12 events and projects
13 events and projects
14 final exam


Contribution of Learning Outcomes to Programme Outcomes
P1 P2 P3 P4 P5 P6 P7 P8 P9 P10
C1
C2
C3

bbb


https://obs.gedik.edu.tr/oibs/bologna/progCourseDetails.aspx?curCourse=93783&curProgID=74&lang=en