FACULTY of FINE ARTS and ARCHITECTURE / Gastronomy and Culinary Arts - Courses
1.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count
ATA101 Ataturk'S Principles And History I 2+0+0 Compulsory 2
GST101 Introduction To Gastronomy 3+0+0 Compulsory 6
GST107 Food History And Culture 3+0+0 Compulsory 6
GST111 Nutrition 3+0+0 Compulsory 6
İNG103 English I 8+0+0 Compulsory 8
TUR101 Turkish Language And Literature I 2+0+0 Compulsory 2
Total ECTS 30
2.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count
ATA102 Ataturk'S Principles And History Iı 2+0+0 Compulsory 2
GST102 Culinary Mathematics And Terminology 3+0+0 Compulsory 6
GST106 Food Hygiene And Sanitation 3+0+0 Compulsory 6
GST108 Food Science And Technology 3+0+0 Compulsory 6
İNG104 English Iı 8+0+0 Compulsory 8
TUR102 Turkish Language And Literature Iı 2+0+0 Compulsory 2
Total ECTS 30
3.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count
GST207 Professional Kitchen Applications I 1+3+0 Compulsory 7
GST209 Food And Beverage Management 3+0+0 Compulsory 5
GST217 Kitchen Design And Management 3+0+0 Compulsory 5
GST219 Food Supply Chain Management 3+0+0 Compulsory 5
İNG201 English Iıı 8+0+0 Compulsory 8
Total ECTS 30
4.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count
GST208 Professional Kitchen Applications Iı 1+3+0 Compulsory 6
GST210 Drinking Culture 3+0+0 Compulsory 5
GST214 Restaurant Design And Management 3+0+0 Compulsory 5
GST218 Bread And Bakery Products 1+3+0 Compulsory 6
İNG202 Englısh Iv 6+0+0 Compulsory 8
Total ECTS 30
5.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count
GST307 Marketing 3+0+0 Compulsory 5
GST321 International Cuisines I 1+3+0 Compulsory 5
GST325 Professional English I 4+0+0 Compulsory 4
YDL301 2Nd Foreign Language I 6+0+0 Compulsory 6
 [G] 5.YY Department Elective (1 Piece) - Elective 6 1
 [G] 5.YY II Interdisciplinary Elective Course I (1 Piece) - Elective 4 1
Total ECTS 30
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6.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count
GST302 International Cuisines Iı 1+3+0 Compulsory 4
GST310 Menu Planning 3+0+0 Compulsory 3
GST324 Turkish Cuisine I 1+3+0 Compulsory 4
GST326 Professional English Iı 2+0+0 Compulsory 4
YDL302 2Nd Foreign Language Iı 6+0+0 Compulsory 5
 [G] 6.YY Department Elective Iı (1 Piece) - Elective 6 1
 [G] 6.YY II Interdisciplinary Elective Course Iı - Elective 4 1
Total ECTS 30
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7.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count
GST407 Food And Beverage Cost Control 3+0+0 Compulsory 6
GST419 Turkish Cuisine Iı 1+3+0 Compulsory 6
 [G] 7.YY Department Elective Iıı (1 Piece) - Elective 6 1
 [G] 7.YY II Department Elective Iv (1 Piece) - Elective 6 1
 [G] 7.YY III Department Elective V (1 Piece) - Elective 6 1
Total ECTS 30
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8.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count
GST408 Graduation Project 3+0+0 Compulsory 6
 [G] 8.YY Department Elective Iv (1 Piece) - Elective 6 1
 [G] 8.YY II Department Elective Vıı (1 Piece) - Elective 6 1
 [G] 8.YY III Department Elective (1 Piece) - Elective 6 1
 [G] 8.YY IV Free Elective (1 Piece) - Elective 6 1
Total ECTS 30
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https://obs.gedik.edu.tr/oibs/bologna/progCourses.aspx?curSunit=5606&lang=en