GEDİK VOCATIONAL SCHOOL / Cooking - Courses
1.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count
ASC121 Basic Kitchen Applications-I 2+2+0 Compulsory 6
ASC123 Turkish Cuisine I 2+2+0 Compulsory 6
ASC125 Food Hygiene And Safety 3+0+0 Compulsory 6
ASC127 Food And Beverage Management 3+0+0 Compulsory 6
ASC129 Kitchen Planning And Organization 3+0+0 Compulsory 6
Total ECTS 30
2.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count
ASC120 Menu Planning And Cost Analysis 3+0+0 Compulsory 6
ASC122 Basic Kitchen Applications-Iı 2+2+0 Compulsory 6
ASC124 Service And Etiquette 2+0+0 Compulsory 5
ASC126 Turkish Cuisine Iı 2+2+0 Compulsory 6
ASC128 Food Geography 2+0+0 Compulsory 5
ISS102 Occupational Health And Safety 2+0+0 Compulsory 2
Total ECTS 30
3.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count
AIT201 The Principles Of Atatürk And The History Of The Revolution - I 2+0+0 Compulsory 2
ENG201 English I 2+0+0 Compulsory 2
TRD201 Turkish Language - I 2+0+0 Compulsory 2
 [G] 3.YY Professional Applied Elective Course (2 Pieces) - Elective 12 2
 [G] 3.YY II Vocational Elective Course (3 Piece) - Elective 18 3
Total ECTS 36
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4.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count
AIT202 Atatürk'S Principles And The History Of The Revolution - Iı 2+0+0 Compulsory 2
ASC200 Vocational Education İn Business 2+16+0 Compulsory 23
ENG202 English Iı 2+0+0 Compulsory 2
TRD202 Turkish Language - I 2+0+0 Compulsory 2
Total ECTS 29
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https://obs.gedik.edu.tr/oibs/bologna/progCourses.aspx?curSunit=5609&lang=en