FACULTY of FINE ARTS and ARCHITECTURE / Gastronomy and Culinary Arts - Courses
1.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count
ATA101 Ataturk's Principles and History I 2+0+0 Compulsory 2
GST101 Introduction To Gastronomy 3+0+0 Compulsory 6
GST107 Yiyecek Tarihi ve Kültürü 3+0+0 Compulsory 6
GST111 Nutrition 3+0+0 Compulsory 6
İNG103 İngilizce I 8+0+0 Compulsory 8
TUR101 Turkish Language and Literature I 2+0+0 Compulsory 2
Total ECTS 30
2.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count
ATA102 Ataturk's Principles and History II 2+0+0 Compulsory 2
GST102 Mutfak Matematiği ve Terminolojosi 3+0+0 Compulsory 6
GST106 Gıda Hijyeni ve Sanitasyonu 3+0+0 Compulsory 6
GST108 Gıda Bilimi ve Teknolojisi 3+0+0 Compulsory 6
İNG104 English II 8+0+0 Compulsory 8
TUR102 Turkish Language and Literature II 2+0+0 Compulsory 2
Total ECTS 30
3.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count
GST207 Profesyonel Mutfak Uygulamaları I 1+3+0 Compulsory 7
GST209 Food And Beverage Management 3+0+0 Compulsory 5
GST217 Mutfak Tasarımı ve Yönetimi 3+0+0 Compulsory 5
GST219 Gıda Tedarik Zinciri Yönetimi 3+0+0 Compulsory 5
İNG201 İngilizce III 8+0+0 Compulsory 8
Total ECTS 30
4.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count
GST208 Profesyonel Mutfak Uygulamaları II 1+3+0 Compulsory 6
GST210 Beverage Culture 3+0+0 Compulsory 5
GST214 Restoran Tasarımı ve Yönetimi 3+0+0 Compulsory 5
GST218 Ekmek ve Unlu Mamüller 1+3+0 Compulsory 6
İNG202 İngilizce IV 6+0+0 Compulsory 8
Total ECTS 30
5.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count
GST307 Marketing 3+0+0 Compulsory 5
GST321 Uluslararası Mutfaklar I 1+3+0 Compulsory 5
GST325 Mesleki İngilizce I 4+0+0 Compulsory 4
YDL301 2. Yabancı Dil I 6+0+0 Compulsory 6
[G] 5.YY Bölüm Seçmelisi ( 1 Adet ) - Elective 6 1
[G] 5.YY II Disiplinlerarası Seçmeli Ders I ( 1 Adet ) - Elective 4 1
Total ECTS 30
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6.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count
GST302 Uluslararası Mutfaklar II 1+3+0 Compulsory 4
GST310 Menu Planning 3+0+0 Compulsory 3
GST324 Türk Mutfağı I 1+3+0 Compulsory 4
GST326 Mesleki İngilizce II 2+0+0 Compulsory 4
YDL302 2. Yabancı Dil II 6+0+0 Compulsory 5
[G] 6.YY Bölüm Seçmelisi II ( 1 Adet ) - Elective 6 1
[G] 6.YY II Disiplinlerarası Seçmeli Ders II (1 Adet) - Elective 4 1
Total ECTS 30
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7.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count
GST407 Food And Beverage Cost Control 3+0+0 Compulsory 6
GST419 Türk Mutfağı II 1+3+0 Compulsory 6
[G] 7.YY Bölüm Seçmeli III ( 1 Adet ) - Elective 6 1
[G] 7.YY II Bölüm Seçmelisi IV (1 Adet ) - Elective 6 1
[G] 7.YY III Bölüm Seçmelisi V ( 1 Adet ) - Elective 6 1
Total ECTS 30
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8.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count
GST408 Graduation Project 3+0+0 Compulsory 6
[G] 8.YY Bölüm Seçmelisi IV ( 1 Adet ) - Elective 6 1
[G] 8.YY II Bölüm Seçmelisi VII ( 1 Adet ) - Elective 6 1
[G] 8.YY III Bölüm Seçmelisi ( 1 Adet ) - Elective 6 1
[G] 8.YY IV Serbest Seçmeli ( 1 Adet ) - Elective 6 1
Total ECTS 30
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